BAADER Presents Next-Generation Seafood Processing Solutions at SPG

• Seafood Processing Global 2026: BAADER will present flexible, scalable and reliable solutions for salmon, whitefish and multi-species processing under the theme “Solutions on Demand.”
• Customer value in focus: BAADER will show how seafood processors can improve yield, automation, food safety, animal welfare and raw material utilization in response to cost pressure, labour shortages and sustainability demands.
• Technology highlights: The showcase includes the BAADER 102, BAADER 144 Pro, BAADER 581 Pro, as well as modular platforms with advanced vision systems and AI-based features.
• Expert Talk at the BAADER booth: Following the presentation of Nils Rabe, Global Sales Director of BAADER and CEO of BAADER North America, BAADER invites to continue the discussion at booth 3JJ601. 

Under the theme “Solutions on Demand”, BAADER’s presence at this year’s event will address the key challenges and opportunities shaping the seafood industry. As processors face rising cost pressure, labour shortages, stricter food safety and animal welfare requirements, and growing expectations for more sustainable operations, BAADER continues to develop solutions that combine flexibility, reliability and long-term business value.

At Seafood Processing Global 2026, we want to demonstrate how seafood processors can increase productivity, improve quality and create more value from every fish,” says Dennis Schreiber, Managing Director Fish at BAADER. “Our solutions are designed to help customers respond to changing market demands, labour constraints and rising expectations in food safety and sustainability.”

Modular solutions for efficient, sustainable seafood processing

At the exhibition, BAADER will highlight flexible and modular systems tailored to different species, production volumes and processing requirements. Backed by more than 100 years of expertise in seafood processing, the company continues to support customers with solutions that unite efficiency, sustainability and operational reliability.

BAADER’s showcase will span the full seafood processing journey. In primary processing, key highlights include the BAADER 102 stunning and bleeding solution for salmon, developed to support verified animal welfare and certified product quality, and the BAADER 144 Pro, a CIP-ready solution featuring advanced hygienic design for improved cleanability and more consistent hygiene control.

The company will also demonstrate how intelligent systems and advanced algorithms can enable the next level of automation. These technologies help processors make better decisions for each individual fish, improve product routing through the plant, maximize value and reduce waste.

In filleting and further processing, visitors will be able to learn more about the BAADER 581 Pro, the company’s flagship solution for salmon filleting, as well as flexible systems for multi-species splitting, fillet finishing and trimming. BAADER will also present solutions that support maximum raw material utilization, including equipment for descaling, skinning and pin bone removal, helping processors generate greater value from both premium cuts and by-products.

Another focus at the booth will be BAADER’s modular processing platform, which enables customers to configure, upgrade and expand systems over time. With intelligent controls, modern user interfaces, advanced vision systems and AI-based trimming features, the platform is designed to help seafood processors remain competitive in a rapidly changing market.

Industry insights, expert exchange and networking with BAADER at Seafood Processing Global 2026

On Tuesday, 21 April, from 2:00 to 2:45 p.m. in room CC 5.2, Nils Rabe, Global Sales Director of BAADER and CEO of BAADER North America, will present “The Future of Seafood Processing.” The session will highlight key trends shaping the industry, including rising demands for efficiency, yield, automation and digital integration.

Following the presentation, BAADER invites customers, partners and media representatives to continue the discussion at booth 3JJ601. During an Expert Talk with Nils Rabe and members of the BAADER Fish management team, visitors will have the opportunity to ask further questions and explore the topics discussed in greater depth.

Refreshments and light snacks will be available at the booth, providing a welcoming setting for personal exchange and networking.

At Seafood Processing Global 2026, BAADER will showcase solutions designed to help seafood processors improve productivity, product quality, food safety and raw material utilization across a wide range of species and applications.

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For more information, please contact

Harald Ehren
Global Head of Corporate Communications
Mobile: +49-174 694 2500
Email: press@baader.global

About BAADER

With over 100 years of innovation, BAADER has solidified its role as a global leader in food processing solutions, extending its expertise beyond fish and poultry to revolutionize the industry through digitalization and data analytics. Operating in over 100 countries with a dedicated workforce of 1,600 professionals, BAADER is committed to providing specialized solutions that prioritize quality, efficiency, traceability, profitability, sustainability, and animal welfare. BAADER: Innovating food value chains for a century, committed for a lifetime.

More details on BAADER can be found at www.baader.com or BAADER@SPG2026