Business Post-COVID ‒ Recession & Climate Change
The COVID-19 pandemic has demonstrated how the world can suddenly be turned upside down. Adjusting to the emerging changes triggered by this global experience will require efforts even bigger in scope, if the COVID wave will be followed by two even bigger waves of recession and climate change.
Watch the Panel Discussion
Watch the entire one-hour panel discussion with moderator Chris Brow and his for guests, all experts in their field in the special edition of the virtual BAADER ID
Watch the entire one-hour panel discussion with moderator Chris Brow and his for guests, all experts in their field in the special edition of the virtual BAADER ID
Watch the Highlights
Watch the 30 minutes best-off summary of the lively panel discussion
Watch the highlights of the panel wrapped up in six minutes
Watch the Expert Interviews
With John Connelly
Seafood Industry Insider on the impact of the pandemic, innovation needs and future outlook
With Cyrille Filott
Expert on Consumer and Food Trends on the changing consumer habits and structural changes
With Andri Snær Magnason
Environmentalist on the sustainability challenge and global warming’s evil twin – ocean acidification
Get to Know
John Connelly
PresidentNational Fisheries Institute
Cyrille Filott
Global Strategist Consumer Foods Rabobank
Prof Dr Michael Hüther
Director German Economic Institute (IW Köln)
Andri Snær Magnason
Author, Documentary Film Maker
BAADER has declared itself a mission to work on the urgently needed solutions to these tasks ahead: We Innovate Food Value Chains. As a vivid expression of this mission, BAADER introduced a new event and conference format in 2019: the BAADER Innovation Day – BAADER ID.
The BAADER Innovation Day brings together researchers, scientists, professionals from the food industry and the public to discuss, discover and explore challenges and opportunities on the way to a sustainable future of food.