ReAct, ReThink, ReDefine

THE FUTURE OF FOOD

BAADER ID#1

The first edition of the BAADER Innovation Day – the BAADER ID#1 – took place on August 29, 2019, in Lubeck, Germany, and brought together researchers, scientists, professionals from the food industry and the public to discuss, discover and explore challenges and opportunities on the way to a sustainable future of food.

Videos

Watch the Keynotes

Dr. David Hughes speaking on Global Food Industry Trends at BAADER Innovation Day, with presentation slide showing event details and logos.
Prof. David Hughes

Global Food Industry Trends

Implications for Seafood & Meat Trade

Presentation slide titled 'What If?' by Jeff Davis, part of ISEA Partners, with a man gesturing while speaking.
Smiling older man with white hair wearing a dark jacket and blue shirt against a blue background.
Jeffrey Davis

What if

Presentation slide showing BioscienZ and Baader logos with title 'Production of Novel Protein Food Products by Fermentation' by Wim de Laat at Baader event in Lubeck on August 29, 2019.
Smiling man with blond hair wearing a gray t-shirt sitting indoors with a textured wall background.
Wim de Laat

Production of Novel Protein Food Products by Fermentation

A man in a suit giving a presentation titled 'From the Known to the Unknown: Attractive meat and fish alternatives building the bridge to a plant-based future' at an event branded with 'ID1 The Future of Food' and Baader logos.
Smiling man with dark hair in a suit, white shirt, and patterned tie, office background.
Dr. Matthias Moser

From the Known to the Unknown

Attractive Meat and Fish Alternatives Building the Bridge to a Plant-Based Future

Man giving a presentation titled 'Process innovation as a tool to meet future consumer trends in food industry' by Stefan Töpfl from the German Institute of Food Technologies, shown alongside Baader and DIL logos.
Smiling man with brown hair wearing a brown blazer and striped shirt in front of a blurred background.
Prof. Dr. Stefan Töpfl

Process Innovation as a Tool to Meet Future Consumer Trends in Food Industry

A man in a suit speaking indoors next to a blue text box asking how to encourage an established natural resource industry to cut waste and create more value through innovation and collaboration.
Portrait of a middle-aged man with light skin, blue eyes, and styled brown hair wearing a blue blazer and white shirt.
Thor Sigfusson

Doing More With Less

How Do We Encourage an Established Natural Resource Industry to Cut Waste and...

A man in a maroon shirt giving a presentation titled 'Amazon's Culture of Innovation' at a conference with Baader and ID1 branding.
Portrait of a man with short dark hair and beard wearing a light blue collared shirt against a plain white background.
Feras Alsamawi

Amazon's Culture of Innovation

Photos

Get an Impression

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Three men in suits engaged in a friendly conversation, one smiling broadly.
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Group of diverse men seated and attentively listening at a conference or seminar.
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Two men in business attire having a conversation, one smiling with glasses and a beard.
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Man in a maroon shirt speaking into a microphone while two people listen attentively during a panel discussion.
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Group of older men sitting in chairs, smiling and laughing during an indoor event.
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Man in a gray blazer and white shirt speaking and gesturing while holding a piece of paper.
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Speaker

Get to Know

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Feras Alsamawi

Senior Manager Digital Innovation
Amazon Web Services

Amazon Web Services (AWS) is the world’s mostcomprehensive and broadly adopted cloud platform, offering over 165 fully featured services from data centers globally. Millions of customers — including the fastest-growing startups, largest enterprises, and leading government agencies — trust AWS to power their infrastructure, become more agile, and lower costs.

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Smiling older man with white hair wearing a dark jacket and blue shirt against a blue background.

Jeffrey Davis

Owner
ISEA Partners

With over 75 years combined international seafood industry experience, ISEA Partners offers the regulatory and operational expertise required to help clients successfully invest in seafood. ISEA Partners provides targeted advisory services to investors, financial services firms, vendors, and seafood industry stakeholders.

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Prof. David Hughes

Emeritus Professor of Food Marketing Imperial College London

International speaker on global food and drink industry issues focusing on global food industry developments that are and will affect the food industry.

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Wim de Laat

Owner
BioscienZ

BioscienZ is a young company founded in 2011 and established a lab in 2014. While started as a consulting company initially, BioscienZ has evolved via CRO company into a Solutions Provider. It is based in Breda in an industrial area.

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Dr. Matthias Moser

Managing Director
Hydrosol

Hydrosol has established itself as a centre of excellence for the development of stabilising systems. The “Stabiliser People” create tailor-made functional systems for dairy products, vegetable whipping creams, cheese preparations, mayonnaises and dressings, sauces and ketchups, meat and sausage products, vegetarian and vegan products, and fish products. The firm’s activities revolve around applications research at its own Technology Centre in Ahrensburg.

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Portrait of a middle-aged man with light skin, blue eyes, and styled brown hair wearing a blue blazer and white shirt.

Thor Sigfusson

Founder
Iceland Ocean Cluster

The Iceland Ocean Cluster’s mission is to create value and discover new opportunities by connecting entrepreneurs, businesses and knowledge in the marine industries. The Ocean Cluster House is an innovation hub and incubator for companies that draw on the oceans a resource for their products, services, and ideas. 70 companies are now located in the Ocean Cluster House.

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Prof. Dr. Stefan Töpfl

Advanced Research Manager
German Institute of Food Technologies DIL

The German Institute of Food Technologies taps new potentials every dayand paves the way for innovations. With about 175 member companies and about 200 employees DIL operates as a research institute working in the areas of food tech, analytics, sustainability and food data.

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Amazon Web Services (AWS) logo with black letters and an orange curved arrow underneath.
BioscienZ company logo with stylized letter Z in a square followed by the word BioscienZ.
DIL company logo with pixelated pattern on the left.
Text logo of Imperial College London in blue font.
ISEA Partners International Seafood Partners logo
Logo with text 'Iceland Ocean Cluster' in light blue on a dark square background with a white abstract shape at the top.
About

BAADER has declared itself a mission to work on the urgently needed solutions to these tasks ahead: We Innovate Food Value Chains. As a vivid expression of this mission, BAADER introduced a new event and conference format in 2019: the BAADER Innovation Day – BAADER ID.

The BAADER Innovation Day brings together researchers, scientists, professionals from the food industry and the public to discuss, discover and explore challenges and opportunities on the way to a sustainable future of food.

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