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BAADER Showcases Innovative Protein Processing Solutions at World Food India 2025

BAADER, a global leader in food processing technology, will participate in World Food India 2025 at Bharat Mandapam, India’s flagship event for the food and agribusiness sector, held from 25 - 28th September in New Delhi.
September 25, 2025

BAADER, a global leader in food processing technology, will participate in World Food India 2025 at Bharat Mandapam, India’s flagship event for the food and agribusiness sector, held from 25 - 28th September in New Delhi.

With more than a century of innovation, BAADER partners with processors worldwide to serve the growing demand for safe, sustainable, and efficient protein supply. At World Food India, BAADER will highlight its comprehensive portfolio in poultry, refining, fish, and digitalisation – underscoring its commitment to supporting India’s dynamic food industry.

Trusted partnerships in India

BAADER has established long-standing relationships with Indian food producers such as Venky’s and the Allana Group. Most recently, BAADER and Allana are shaping the future of poultry processing with a greenfield facility in Kishanganj, North India. Fully automated and scalable, the plant delivers maximum efficiency and hygiene, setting new industry standards and inspiring the next generation of food production in the region.

End-to-end processing expertise

BAADER offers machines and complete processing solutions across the entire processing value chain:

  • Poultry: Complete solutions from live bird handling, slaughtering, deboning, to grading and batching, with strong emphasis on automation, flexibility, hygiene, and quality.
  • Refiner: Mechanical separation technology that maximizes protein recovery from poultry, fish, and meat, contributing to resource efficiency and sustainability.
  • Fish: Advanced solutions across species, including pelagic processing and surimi production using the BAADER Refiner.
  • Digitalisation: Intelligent data capture, powered by AI, combined with real-time monitoring of processing performance, to support ongoing optimization of yield and product quality.

Sustainable innovation for the future

“India’s food industry is at an exciting stage of growth. With our experience in greenfield projects and focus on long-term customer partnerships, we see strong opportunities to contribute to the country’s sustainable protein supply,” said BAADER CEO Petra Baader, who will be at the BAADER booth D19 in Hall 11.

World Food India, organized by the Ministry of Food Processing Industries, brings together global industry leaders, policymakers, and innovators to accelerate India’s position as a global food hub.

For more information, please contact:

Harald Ehren
Global Head of Corporate Communications

Office  +49 451 5302-343
Mobile +49 174 694 2500
harald.ehren@baader.com
 / www.baader.com

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