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Poultry

September 18, 2026

Live Bird Handling: Protecting Value from Farm to Processing

The poultry industry invests significant resources into genetics, hatching and breeding to ensure high-quality birds enter the supply chain. How do you preserve that value through catching, transport, lairage, and processing - without compromising welfare, quality, or operational efficiency?

Fish

September 22, 2026

Ocean Choice/CA: Proven Results Today – New Possibilities in Crab Processing Tomorrow

Ocean Choice International (OCI) is one of Canada’s largest family-owned seafood processing companies. Founded in Newfoundland in 2000, OCI operates across harvesting, processing and marketing.

Smiling man in a black polo shirt sitting at a table with arms crossed.

Poultry

July 16, 2026

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Following the installation of our processing solution, our commitment to customers doesn’t end - in many ways, it begins a new chapter. We sat down with our Global Service and Installation Manager, Harry Otter, to discuss the core purpose of our service teams and how building strong, lasting relationships is essential to ensuring customers achieve consistently high performance and get the most value from their investment.

Two men in suits standing, one holding a HANSA Export Award trophy in front of event signage.

Fish

Poultry

Corporate

July 6, 2026

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

At the 46th International Hanseatic Day in Stargard, the first-ever Hansa Export Award was presented. BAADER was among the five finalists – nominated by the Hanseatic Cities of Lübeck and Doesburg.

Corporate

Fish

March 4, 2026

Interview with Finn Wiethölter about the North Atlantic Seafood Forum

“... we are constantly motivated to develop new solutions and never stand still”, says Finn Wiethölter who is Speaker at the NASF 2026. He presents BAADER’s Whitefish Portfolio and it’s role in shaping the future of whitfish processing. Before Finn travelled to the NASF, we had the opportunity to ask him a few questions.

Computer screen displaying a 3D mechanical CAD model with a blue microphone icon and soundwave graphics on the left.

Fish

Corporate

March 4, 2026

Fish & Chips: The Digital Twin as an Efficiency Booster

Hendrik Hansen, Head of Control Systems R&D at BAADER, was invited as a guest speaker on the latest episode of the German Siemens podcast ‘Einblick. Zweiblick. Weitblick.’.

Fish

Corporate

March 3, 2026

Interview with Nils Rabe about the North Atlantic Seafood Forum

“The NASF brings together a lot of different players from various levels in the respective organizations. Hardly anywhere else can you find so much experience and interest in one room”, says Nils Rabe, our Global Sales Director before travelling to Bergen, where he is scheduled to speak twice this year.

Man with a bald head wearing a blue button-up shirt standing in a blurred office corridor.

Poultry

February 23, 2026

Value Every Gram: How BAADER is Transforming Poultry Processing

Gain first-hand insights from our expert in this interview on transforming poultry processing. Discover how industry insights and smart technology are helping processors truly value every gram.

Hand lifting a glossy magazine titled 'Where Precision Meets Profit' off a wooden table with a laptop and papers in the background.

Poultry

February 23, 2026

Stay Ahead with the Latest in Poultry Processing

Read our Poultry newsletter and stay informed about the newest trends, innovations, and advancements in poultry processing from BAADER. Get exclusive insights about new machines and digital solutions, industry updates, and expert knowledge.

A middle-aged man with glasses and a beard wearing a suit conversing with another person in a busy indoor setting.

Corporate

February 16, 2026

Why Customer Proximity and Service Are not “Add-Ons” — They are the Product

When IPPE ends, what remains isn’t the noise of the show floor — it’s the pattern in the conversations. For 2026, one message was remarkably consistent at the Baader booth: performance is inseparable from service.

Close-up of blue-gloved hands handling fresh salmon in a white container labeled 'MOWI ARCTIC Premium salmon from Iceland'.

Fish

February 10, 2026

ArcticFish: BAADER Meet Top Standards for Quality, Welfare, and Hygiene

ArcticFish marks a new milestone at its Drimla factory in Iceland’s Westfjords by upgrading to BAADER 101 and 144 technology for state-of-the-art salmon processing and regional harvesting.

A man in a suit and glasses smiling while conversing with another person in a busy indoor setting with people in the background.

Corporate

Poultry

February 5, 2026

First Impressions from BAADER’s New CEO Poultry - And His First IPPE for BAADER

In this video from IPPE 2026, Nicolas Groth, CEO of the BAADER Poultry Division, shares his impressions from his first weeks at BAADER — and his first IPPE visit representing BAADER.

Fresh salmon fillet placed on a bed of crushed ice inside a white plastic container.

Fish

January 28, 2026

BAADER successfully runs a Coho Filleting Line in Chile

When the Coho season hits its peak, there’s no room for bottlenecks. That’s where BAADER’s complete processing line really showed what it can do.

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For all Press and Media inquiries, please reach out to the following contacts:

Current Highlights

Live Bird Handling: Protecting Value from Farm to Processing

Ocean Choice/CA: Proven Results Today – New Possibilities in Crab Processing Tomorrow

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

Latest Blog Posts

Interview with Finn Wiethölter about the North Atlantic Seafood Forum

Fish & Chips: The Digital Twin as an Efficiency Booster

Interview with Nils Rabe about the North Atlantic Seafood Forum

Value Every Gram: How BAADER is Transforming Poultry Processing

Stay Ahead with the Latest in Poultry Processing

Why Customer Proximity and Service Are not “Add-Ons” — They are the Product

ArcticFish: BAADER Meet Top Standards for Quality, Welfare, and Hygiene

First Impressions from BAADER’s New CEO Poultry - And His First IPPE for BAADER

BAADER successfully runs a Coho Filleting Line in Chile

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