BAADER Blog

News and Stories about Technology and People

/

/

Current Highlights

The Story Behind King’s Poultry: A Family Legacy Built on Quality and Accuracy

Starting as a small family farm in Ohio back in 1994, King’s Poultry has grown into one of the region’s most respected poultry processors. Founded by William King, who began raising chickens with a simple goal: delivering the highest quality products to families. When outside processors couldn’t meet his quality standards, King took matters into his own hands by starting a slaughtering line with the help of his five sons, thus beginning the company it is today.

Interview with Finn Wiethölter about the North Atlantic Seafood Forum

“... we are constantly motivated to develop new solutions and never stand still”, says Finn Wiethölter who is Speaker at the NASF 2026. He presents BAADER’s Whitefish Portfolio and it’s role in shaping the future of whitfish processing. Before Finn travelled to the NASF, we had the opportunity to ask him a few questions.

Next Level BAADERING with the Brand-New BAADER 608

BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation for various fish products

Interview with Kjell Arthur Lind-Olsen about the North Atlantic Seafood Forum 2026

“The big theme is stable output quality. Processors will win by combining flexibility, yield, value recovery, and operational robustness”, says Kjell Arthur Lind Olsen with his Norwegian perspective about the most important technology trends shaping seafood processing in 2026, in an interview ahead of the NASF.

Latest Blog Posts

August 25, 2025

50 Years of BAADER UK – A Legacy of Innovation and Partnership

Since 1975, BAADER UK has been a trusted partner for food processors across Britain and Ireland. Combining innovation, service excellence, and a deep understanding of customer needs, our journey spans five decades—rooted in local expertise and connected to the strength of the global BAADER Group.

How AI Can Help Poultry Processors Optimize Daily Production and Avoid Downgrades

In today’s world, technology touches nearly every aspect of our lives - from smartphones to smart homes—and we have welcomed it for the convenience and efficiency it brings.

Unlocking the Power of Machine Transparency: The BAADER Edge

As the food industry continues its digital transformation, terms like IIoT gateway, edge device, and edge computing are becoming increasingly common. This blog post will explain what the BAADER Edge is—and why it is important for your operations.

Feed the Demand for Fast Food Chicken Products

Chile: How Salmones Antártica Is Setting New Standards with BAADER Technology

Over the decades, Salmones Antártica has grown into one of the largest sea trout producers in the world. But behind that success lies a story of long-term vision, innovation, and a trusted partnership — with BAADER.

Milestone in Malaysia: BAADER Opens First Production Site in Asia

A forward-looking step for food processing innovation, sustainability, and regional collaboration.

Turkey: Elevating Sea Bass Processing with Trusted Innovation

Sürsan has come a long way since it was founded in 1981. These days, Sürsan’s mission is to produce premium fresh or frozen sea bass and sea bream fillets.

First Seafood and BAADER: A Partnership That Drives Progress

In Norway’s seafood industry, First Seafood has long been known for delivering both whitefish and premium salmon products to the Norwegian and export markets.

Staying Competitive Through Innovation

To meet the demands of a competitive and evolving market, Íslandssaga recently made significant upgrades to its processing line, including the installation of the BAADER 189 Pro filleting machine and the IS-028s heading machine.

Press & Media Contact

For all Press and Media inquiries, please reach out to the following contacts:

Press Inquiries:

/

press@baader.global

Event Inquiries:

/

events@baader.global

Press & Media

/

+49 451 5302-00