BAADER Blog

News and Stories about Technology and People

/

/

Current Highlights

The Story Behind King’s Poultry: A Family Legacy Built on Quality and Accuracy

Starting as a small family farm in Ohio back in 1994, King’s Poultry has grown into one of the region’s most respected poultry processors. Founded by William King, who began raising chickens with a simple goal: delivering the highest quality products to families. When outside processors couldn’t meet his quality standards, King took matters into his own hands by starting a slaughtering line with the help of his five sons, thus beginning the company it is today.

Interview with Kjell Arthur Lind-Olsen about the North Atlantic Seafood Forum 2026

“The big theme is stable output quality. Processors will win by combining flexibility, yield, value recovery, and operational robustness”, says Kjell Arthur Lind Olsen with his Norwegian perspective about the most important technology trends shaping seafood processing in 2026, in an interview ahead of the NASF.

Interview with Finn Wiethölter about the North Atlantic Seafood Forum

“... we are constantly motivated to develop new solutions and never stand still”, says Finn Wiethölter who is Speaker at the NASF 2026. He presents BAADER’s Whitefish Portfolio and it’s role in shaping the future of whitfish processing. Before Finn travelled to the NASF, we had the opportunity to ask him a few questions.

Next Level BAADERING with the Brand-New BAADER 608

BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation for various fish products

Latest Blog Posts

February 5, 2026

First Impressions from BAADER’s New CEO Poultry - And His First IPPE for BAADER

In this video from IPPE 2026, Nicolas Groth, CEO of the BAADER Poultry Division, shares his impressions from his first weeks at BAADER — and his first IPPE visit representing BAADER.

January 28, 2026

BAADER successfully runs a Coho Filleting Line in Chile

When the Coho season hits its peak, there’s no room for bottlenecks. That’s where BAADER’s complete processing line really showed what it can do.

January 26, 2026

Three questions for Nicolas Groth – New CEO, BAADER Poultry Division

Nicolas Groth joined BAADER as CEO of the Poultry Division. In this short interview, he shares what attracted him to BAADER, how he views the market outlook, and where he draws his energy from.

January 21, 2026

Food Safety Redefined

In the fast-moving world of food processing, achieving optimal yield and productivity while maintaining the highest food safety standards is a constant challenge.

December 16, 2025

BAADER at “International Salmon Week”

Join Nils Rabe , Global Sales Director BAADER Fish, at the digital event “International Salmon Week” speaking about emerging trends in seafood processing.

November 24, 2025

BAADER 144 Pro

These days, businesses have to deal with the tricky task of creating systems that are not only powerful but also scalable and cost effective. The key is finding solutions that allow you to be successful and invest in a way that works for you, without going over budget.

October 23, 2025

Breaking News: Stepping up the game for Coho production in Chile

A major step forward for automated fish processing: our latest installation in Chile marks a significant game changer for Coho production. During the peak of Coho season, our team — together with our customer — achieved an incredible increase in throughput and size range by means of latest gutting technology on a BAADER 144.

October 6, 2025

From Water Use to Air Efficiency: Why Poultry Processors are Moving to Air Chilling

Still using water chill systems in your poultry plant? You are not alone - it is a long-standing industry standard. However, as market demands evolve, many processors are exploring new options to meet modern challenges: Higher water cost, tighter regulations, labour shortages, sustainability goals, and rising customer expectations.

September 15, 2025

BAADER in the Seafood Industry – Today and in the Near Future

In August 2025 Nils Rabe, Global Sales Director BAADER, gave an interview to IntraFish Media. He shared our perspective on the big questions shaping the industry – Animal Welfare, Food Safety, Hygiene, and AI, just to name a few – and even gave a sneak peek into where BAADER sees itself in 5 years.

Press & Media Contact

For all Press and Media inquiries, please reach out to the following contacts:

Press Inquiries:

/

press@baader.global

Event Inquiries:

/

events@baader.global

Press & Media

/

+49 451 5302-00