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BAADER’s method is based on a combination of percussive stunning and bleeding, where the fish is harvested immediately at first handling – with minimal stress.
The results are well documented:
Since its establishment in 2009, Napier has been a pioneer in the “process-at-cage” concept. With six vessels in operation and a target of surpassing 200,000 tonnes this year, the company is now the world’s largest operator within this segment.
The core of this success is clear: biology first.

Fish must be harvested when they are in their best condition – and that is at the cage edge,”
— CEO Kjetil Tufteland.
BAADER’s method is based on a combination of percussive stunning and bleeding, where the fish is harvested immediately at first handling – with minimal stress.
The results are well documented:
The fish does not experience fear. It falls unconscious with minimal stress. That is crucial – both ethically and in terms of quality,” stated Kjetil Tufteland.
This approach not only improves fish welfare but also significantly enhances shelf life and end-product quality – all the way to the market.
A critical factor behind Napier’s operations is BAADER technology.
BAADER is our most important supplier. Together we handle the fish, harvest it, and ensure precision – regardless of fish size,” says Kjetil Tufteland.
The BAADER 101 system has been central:
“Without this system, Napier would not be where we are today.”
The systems are developed through close interaction between operations and technology, with continuous feedback from the vessels.
“We don’t only go to BAADER when something doesn’t work – we go when we see potential for improvement. And we receive fast, concrete enhancements in return.”

Napier’s latest vessels, Tauroa and Tautiki, represent state-of-the-art processing capacity:
This delivers a unique combination of high capacity and controlled processing.
“We have developed internal logistics that ensure gentle handling, rapid throughput, and easy access for maintenance. The result is high operational reliability and very low downtime,” says Tufteland.
One of the greatest advantages of the processing vessel concept is biological control.
Fish are transported in a closed system:
At the same time, mortality during transport is completely eliminated.
“The fish is already harvested when transport begins. That eliminates both sufferingand financial loss.”
This also enables operational flexibility, including free movement between farming zones without quarantine.

By transporting harvested fish instead of live biomass, Napier achieves significant efficiency gains:
At the same time, fish are delivered core-chilled to the processing plant, reducing energy demand and complexity on land.

COO Kåre Andreas Cederstrøm emphasizes the importance of collaboration:
“To succeed, we depend on suppliers who understand both biology and operations. BAADER has consistently demonstrated their ability to deliver solutions that work in real-world conditions.”
The partnership is characterized by:
“We discuss challenges, develop solutions, and implement them directly. That is how we move forward.”
Napier’s model delivers clear results:
“When you consistently deliver top quality, you move away from the spot market and into long-term partnerships.”
With new vessels under construction and increased capacity as the next step, the growth journey is far from over.
What unites Napier and BAADER is a clear and consistent approach:
“When biology comes first, both quality and profitability follow naturally,” says Tufteland.
This is not just a philosophy – it is a proven model for value creation in modern aquaculture.
Through the combination of operational expertise, biological insight, and advanced technology, Napier and BAADER have established a concept that redefines how fish should be handled in the final stage of production.
The result is a solution that delivers on all critical parameters:
And most importantly: consistent results – every single day.