BAADER successfully runs a Coho Filleting Line in Chile

Throughput meets Flexibility 

When the Coho season hits its peak, there’s no room for bottlenecks. That’s where BAADER’s complete processing line really showed what it can do.

Running seamlessly from gutting all the way through to pin bone removal, the line brings together the latest technology. From day one, the new setup proved its value on the production floor.

The impact was immediate: a clear boost in throughput while comfortably handling a wider range of fish sizes. For the team, this meant smoother workflows, consistent results, and confidence in every step of the process.

The outcome speaks for itself — reliable operation, clean product quality, and performance reaching up to 25 fish per minute. A strong example of how smart technology can deliver both speed and flexibility when it matters most.