November 21, 2024
Corporate
Fish

Hygienic Design: Process Matters

How do you ensure hygiene during fish processing? Siemens took this challenge to Torsten Rusko, Head of Mechanical Design at BAADER. In “unpacked”, the Siemens Packaging Podcast, he gave a super compact introduction into hygienic machine design basics.
October 28, 2024
Fish
Corporate

Cooperation in industrial automation with Siemens

Proud to share that Siemens recognizes our leadership in innovation and standardization. Together, we've developed a faster, more efficient way to create and maintain complex machines over the whole lifecycle.
October 28, 2024
Fish

Boosting Iceland's Land-Based Aquaculture Industry

Icelandic salmon farmer LAXEY signed an agreement with BAADER Ísland for processing equipment for a land-based aquaculture facility in Vestmannaeyjar.
October 25, 2024
Corporate
Poultry

BAADER’s Contribution to Ecuador’s Sustainable Poultry Industry Growth

The inauguration of the most advanced poultry processing plant at the Pacific marks a significant milestone in Ecuador’s agricultural sector.
October 14, 2024
Poultry

Emydex’s Quality Management System Transforms Murray’s Chicken Factory

Founded by Murray Bresky in 1992, Murray’s Chicken is dedicated to the local community and deliv- ering top-quality meat. Today, Murray’s chickens are raised in the rolling hills of Southeastern Penn- sylvania and processed just over the New York state line in the Catskill Mountain region of Sullivan County. By partnering with a select number of family farms, Murray’s strengthens local economies and supports small farmers, allowing them to focus on producing broilers of exceptional quality and taste. Quality in all aspects is the driving force of the company.
September 9, 2024
Fish

Cermaq Chile Boosts Efficiency with 4 BAADER Salmon Filleting Lines

Cermaq, a leading seafood processing company founded in 1985, is making significant strides in enhancing its production capabilities in Puerto Montt and Chiloé Island, Chile. The recent installation of state-of-the-art machinery from BAADER marks a key step in this process.
August 29, 2024
Poultry

Poultry Processing: The Importance of Live Bird Handling

July 23, 2024
Poultry

Obtain Perfect Yellow Chickens: Protect the Epidermis during Scalding and Picking

The yellow pigmentation in chicken products, derived from their diet, has long been recognized as a global marker of quality. For broilers, the characteristic yellow skin is often linked to a traditional free-range lifestyle and a diet rich in corn. This natural colouration, influenced by the chicken's nutrition enhances consumers' perception of the product's value.
July 9, 2024
Fish

Norwegian Salmon -  Farmed on the Doorstep of Major Urban Centers in China

There is strong demand for farmed Atlantic salmon in China. Farming it on land close to cities such as Beijing and Shanghai enables fresher products and reduced carbon footprint and logistic costs. BAADER is making a significant contribution to this project.
July 5, 2024
Poultry

Designing a Reliable Poultry Processing Plant

BAADER is a specialist in advising on the processing process. With our long-standing commitment to the poultry industry, we are a qualified partner, offering comprehensive processing solutions that cater to the specific needs of your operation.
July 5, 2024
Poultry

Committed to Mexico and the Latin American Market

June 18, 2024
Fish

BAADER 189 Pro Whitefish Filleting Machine Exceeds Expectations

After several months of using the new machine, it is clear to us that all the main expectations have been met or even exceeded," says Óðinn Gestsson
June 18, 2024
Fish

Flexibility, Sustainability and Increased Yield: Producing the Best Salmon Fillets

We're excited to share an inspiring story from one of our amazing customers in Denmark - Skagerak Salmon A/S. BAADER provides Skagerak Salmon A/S with a comprehensive solution for efficient salmon processing with a data-driven approach.
May 21, 2024
Poultry

New Breast Cap Deboner Allows for Highest Throughput and Quality

BAADER'S NEW BREAST CAP DEBONER 660A OFFERS CONFIGURABLE AUTOMATION, REDUCING LABOUR AND SPACE NEEDS WHILE PROCESSING 85 CAPS PER MINUTE. IT EFFICIENTLY HANDLES VARYING CAP SIZES AND PRODUCES A WIDE RANGE OF FILLET PRODUCTS. IDEAL FOR ANY PROCESSING PLANT SEEKING TO BOOST PRODUCTION THROUGHPUT WITHOUT INCREASING MANUAL LABOUR.
April 26, 2024
Corporate

Celebrating 20 Years of Excellence and Innovation: EMYDEX Technology

04/26/2024 - we're proud to commemorate a significant milestone – the 20th anniversary of EMYDEX, the latest member company to join our BAADER family.
April 16, 2024
Poultry

Accelerate Growth: Full Line, Full Speed

In today's poultry processing sector, grappling with high costs and narrow profit margins, the urgency of securing line efficiency has never been more pronounced. Each unoccupied shackle is a foregone opportunity, directly equating to diminished profits - an untenable situation for companies striving to grow their business and thrive in a fiercely competitive market.
March 15, 2024
Corporate

Inside BAADER's Agile Journey

In an insightful interview, Katrin Lange, our dedicated Scrum Master at BAADER bTrace Tomorrow, sheds light on the pivotal role Scrum Masters play in fostering agile practices within our digital teams.
March 12, 2024
Poultry

Maximizing Poultry Processing Efficiency: Harnessing Automation and Digital Solutions

In the evolving landscape of poultry processing, digital solutions offer many opportunities to enhance efficiency. With razor-thin margins driving innovation, optimizing every aspect of processing— from line utilization to resource management— becomes paramount.
February 15, 2024
Corporate

Exciting Outlook: BAADER's First Half of 2024 Agenda

BAADER Global SE: exciting outlook on digitalization and innovation, collaborations and partnerships, product innovations in food processing technology, upcoming events and market expansion, brand awareness and focus on people.
February 6, 2024
Fish

BAADER Salmon Gutting Machine – Now Also for Farmed Cod!

January 4, 2024
Poultry

Poultry Consumer Trends 2024

In 2023, poultry processors worldwide faced numerous challenges, with escalating feed prices being a notable concern. Looking ahead to 2024, the global demand for poultry products is anticipated to rise, driven by various consumer trends that are shaping the growth trajectory of poultry processors.
December 12, 2023
Poultry

The Future of Quality Detection and Vision Technology - An Interview with Dr Fabian Isernhagen

BAADER has a long history of providing vision systems for quality grading in distribution applications. Our globally recognized ClassifEYE® system has been in operation for many years. The latest innovation, AI-based ClassifEYE® 2.0, represents a substantial step forward, taking vision technology to the next level and enabling real-time processing optimization throughout the entire processing phase. Within these pages, you have the opportunity to get insights into the BAADER development team by reading an interview with Dr Fabian Isernhagen, Director of Vision and Machine Learning.
December 4, 2023
Fish

Building Strong Customer Relationships: The Cornerstone of Business Success

November 29, 2023
Poultry

Smolarek: Adopting Automation to Increase Filleting Efficiency and Quality

Business Growth Based on New Technologies Ubojnia Drobiu Leszek i Jerzy Smolarek Sp. J. (Smolarek) is a prominent poultry processing company with a rich history spanning three generations of poultry farmers. Smolarek has navigated challenges in maintaining production efficiency and quality within the dynamic poultry industry. The company's commitment to embracing technological advancements and automation stands out as a proactive strategy, reflecting its forward-thinking approach to staying prepared for the future amidst the evolving landscape of the poultry industry.
November 8, 2023
Poultry

Labour Challenges in Poultry Processing

The COVID-19 pandemic left a profound and lasting impact on labour shortages within the poultry processing industry. Even as the pandemic subsides, the repercussions persist. During the height of the pandemic, many workers exited the industry and have not returned. Today, processing plants find themselves in fierce competition with other sectors to secure the manual labour they rely on. This labour scarcity presents a barrier to the growth of businesses within the poultry processing sector.
October 17, 2023
Poultry

Challenges Processing Big Birds

In recent decades, there has been a significant increase in the size and weight of broilers to improve overall processing efficiency. This translates into the ability to produce more chicken meat per hour, particularly when dealing with larger animals. However, these advancements come with their own set of processing challenges directly related to the accelerated growth rate.
September 20, 2023
Poultry

The Critical Factors Impacting Automatic Breast Deboning

Traditionally, breast filleting has been carried out manually on labour-intensive cone lines, a practice that persists to this day. However, there is a growing trend toward automating this process, and it’s not without reason. Firstly, manual filleting relies heavily on skilled workers who must ensure both high yield and quality. Unfortunately, even with skilled workers, human factors can introduce inconsistencies throughout the working day. Fatigue and lapses in concentration are unavoidable. Moreover, as production line speeds increase, manual cone lines occupy considerable space. As a result, the global poultry industry has witnessed a significant surge in the adoption of automatic deboning lines, encompassing both semi-automatic and fully automatic systems. However, when going from manual to automatic deboning, several factors must be considered.
August 29, 2023
Fish

SinkabergHansen: “The world needs food! We want to expand!”

The drive behind this statement from Eskil Laukvik, COO SinkabergHansen, was the starting point for a significant increase in factory capacity.
July 20, 2023
Corporate

BAADER and EMYDEX: Pioneering Digital Transformation in the Food Processing Sector

In a world where digitalisation is the key catalyst for industry evolution, we at BAADER have taken a strategic leap towards digital transformation in the food processing sector. The company has secured a majority stake in EMYDEX Technology, a move that not only amplifies the digital expertise of BAADER but also fuels EMYDEX's expansion and market penetration.
June 21, 2023
Fish

Studies Support That Our Plate Freezers Are by Far More Energy Efficient than the Traditional Blast Freezers

In a world where carbon footprint is a constant challenge and alarming difficulties in access to electrical energy are affecting our customers, we in BAADER are proud to contribute to solutions to the challenges. In an Icelandic part of the BAADER organisation called SKAGINN 3X we are building Plate Freezers that are by far more energy efficient than the traditional Blast Freezers.
June 12, 2023
Fish

BAADER and SKAGINN 3X Equipment Successfully Meets MOWI's Strict Requirements

In a recent Factory Acceptance test (FAT test), equipment developed by BAADER and SKAGINN 3X for salmon processing at MOWI in Norway has proven to meet the highest standards set by the renowned seafood company MOWI. It was employees of BAADER, SKAGINN 3X and MOWI who tested the equipment in Akranes.
June 7, 2023
Poultry

World Food Safety Day: Embracing Safety Measures throughout Poultry Processing

As the global population continues to grow, the demand for protein sources, such as poultry meat, becomes increasingly vital. Poultry is a significant protein choice that is widely accepted worldwide, transcending cultural and religious boundaries. However, ensuring food safety is of paramount importance. It is essential to guarantee that poultry products are safe to consume and free from harmful pathogens and contaminants. Poultry processors bear a crucial responsibility in upholding food safety standards throughout the entire production chain, from the farm to the consumer's plate.
June 6, 2023
Poultry

The Importance of Using High Quality Rubber Fingers

In the poultry processing industry, quality rubber fingers play a crucial role in the picking process. As the carcasses move along the line, the rotating movement of the rubber fingers effectively removes the feathers. However, it is essential to recognize the significance of maintaining and using high-quality rubber fingers to ensure optimal performance and hygiene standards.
April 24, 2023
Poultry

Murray‘s Chicken Streamlines the Evisceration Process and Adds Automatic Giblet Harvesting

Before 2020, Murray’s Chicken was manually processing livers. However, labour shortages caused by the pandemic prevented them from processing more quantities and other types of by-products like hearts and gizzards. Furthermore, a need for updating the existing evisceration line became more and more evident as the need for increased maintenance grew.
April 20, 2023
Fish

Optimizing Output: How the BAADER 581 Pro came into being

Processing machines must be highly adaptable to cut each fish according to its quality. That was the goal of the engineers when developing the BAADER 581 Pro – which is today one of the best salmon filleting machines in the market.
February 28, 2023
Fish

Cutting Energy Costs in Pelagic Processing

Denholm Seafoods to install new turnkey onshore processing system with the integrated BAADER SKAGINN 3X solution
February 16, 2023
Fish

Automated Salmon Gutting is Making its Way to Chile

First five commissioned BAADER 144 running smoothly
January 17, 2023
Poultry

Customized for the American Market: The BAADER Breast Deboner 661

How the R&D departments in Germany and the USA designed an innovative deboning machine that keeps the line speed of 70 front halves per minute while severely decreasing the number of operators.
January 11, 2023
Fish

Overcoming Obstacles: How close Collaboration can lead to great Innovations

After a machine delivery did not turn out the way it was supposed to, Norwegian vessel operator NAPIER and BAADER put together their complementary experience to develop a state-of-the-art onboard salmon solution
December 2, 2022
Fish

Soaring Energy Costs: How the SKAGINN 3X Non-Pressure Plate Freezer Can Help Fish Processors

With 30 per cent less energy consumption than conventional blast freezers and more yield guarantee, the vertical Plate Freezer is energy-efficient and maintains high product quality
October 25, 2022
Poultry

Native Bird Processing: Tinoo Increases Production While Saving Labour

They started their business by selling live birds at local markets – now they needed to increase their production to 8000 birds per hour. This is how the couple Yin Ping’an and Zhang Thengfen became a market leader for Qingyuan chicken.
October 12, 2022
Poultry

Increase Profits on Your Wing Products

Wing segmenting and freezing
September 28, 2022
Poultry

Co-product Handling: Making the Most of What You Have

Utilizing up to 100 per cent of poultry does have ecological and economic advantages – this is how you can make the most of your supposed leftovers
August 26, 2022
Corporate

Creating a Common Understanding of Food Processing

Training customers and exchanging about specific needs and requirements
July 5, 2022
Fish

Are We Driven by Change or Can We Be the Drivers?

A call for collaboration within the farmed salmon industry to address future challenges
June 28, 2022
Corporate

Celebrating BAADER and Team Spirit

Successful renaming party in Doesburg marks highlight of intense week of cooperation
June 23, 2022
Corporate

BAADER at the Fish Waste for Profit 2022 Conference

Calling for an Industrial Implementation of a 100% Fish Utilization Rate
June 14, 2022
Corporate

Office Opening Ceremony in Reykjavik

SKAGINN 3X and BAADER Iceland moved into a joint office
February 14, 2022
Poultry

Iqbal Poultry Moves to 15,000 bph While Keeping Full Flexibility on a Single Processing Line

With minor updates and digital process control tools, Iqbal Poultry is now running 15,000 birds per hour while accommodating great product size variations on a single processing line
January 17, 2022
Poultry

A Story of Successful Business Growth in China

How to grow successfully from a single-location chicken farmer to a multibillion-dollar global enterprise? Fujian Sunner Development Co. Ltd has the recipe
January 12, 2022
Fish

The BAADER Approach

Ensuring automation, capturing digitalization and brining the human into the centre of food processing
October 21, 2021
Fish

Beating the Odds to Install a New Processing Line in Poland

Customers´ needs differ and often require specific and customized solutions. What makes the difference is the commitment of BAADER to delighting customers. This was the case with Mirko in Poland.
July 28, 2021
Poultry

Exploiting the Full Potential of Automation in Hungary

Business growth sometimes requires a new approach or an optimized one. In Hungary, BAADER supports Mecsek Baromfi Kft in automating its processing for increased capacity.
July 22, 2021
Corporate

BAADER Fosters Bilingual Education in Lübeck

BAADER collaborates with Die Bilinguale Erziehung in Lübeck gGmbH in sustained commitment to promoting bilingual education.
June 20, 2021
Fish

COVID-19, Recession & Climate Change and the Effects on the Fishing Industry

Great engagement and complementary perspectives shed some light on the industry’s collective challenges ahead
June 4, 2021
Corporate

BAADER Engages with BAADER ID Special at the 2021 North Atlantic Seafood Forum Digital Conference

ReAct. ReThink. ReDefine. Business Post-COVID ‒ Recession and Climate Change
June 1, 2021
BAADERING

Improved Technology for Superior Baadered Meat Production

The New BAADER 608 takes superior desinewed meat capturing to the next level
June 1, 2021
BAADERING

Next Level BAADERING with the Brand-New BAADER 608

BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation for various fish products
May 3, 2021
BAADERING

Raising BAADERING standards with the new BAADER 608

The various advantages of deploying the BAADER 608 within the poultry processing industry
April 26, 2021
BAADERING

Taking BAADERING to the Next Level: The New BAADER 608

The term BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation
April 15, 2021
Poultry

Guarantor for Quality and Sustainability

The success factors of the Tamam poultry brand in Jordan
January 29, 2021
Corporate

New Functions Available for the Transport Manager App

By implementing documentation capabilities, we help our customers log their compliance efforts
January 18, 2021
Fish

Innovative Setup for Smart and Gentle Handling of Fillets

The unique BAADER 1850 grading system with the BAADER 1860 fillet inspector ensure gentle product handling while reducing the need for human labour to a minimum
January 12, 2021
Fish

Proofing the Competitiveness of the BAADER Whitefish Filleting and Skinning Solutions

Running in a parallel on-premise race with competing technology, the BAADER 588 and BAADER 59 convinced to be the superior choice for fresh and thawed white fish filleting and skinning
January 11, 2021
Fish

BAADER Achieves Milestone in Crab Processing Sale

While most would associate BAADER with ‘the perfect cut’, we also know how to crack crab shells
January 5, 2021
Fish

Every Fillet Deserves a Perfect Finish

Finishing solutions ensuring highest yield and outstanding product appearance
January 5, 2021
Fish

From Fish to Fillet - Automated Trimming Solutions for Salmon

Ensuring constant yield optimization and a continuous high level of accuracy on trimming salmon and sea trout fillets
December 14, 2020
BAADERING

Product Enhancement and Value-adding through ‘BAADERING’

Increasing resource efficiency while maintaining the best quality to feed the world in a sustainable way
December 10, 2020
Fish

Wall-to-Wall Solutions from a Single Source

Intelligent, efficient, and sustainable salmon processing in all phases, from the handling of live and raw protein materials to the finished food product
December 2, 2020
Fish

Mastering the Three Fundamental Disciplines of Digitalization

Digitalizing salmon processing requires an orchestrated combination of expertise. Automation, monitoring and data analysis offers customers the ability to make data-driven decisions
November 24, 2020
Fish

Machine Maintenance: The Secret to Quality

A well-maintained machine is synonymous with best product quality
October 29, 2020
Fish

A NEW Game-changer at the Heart of Salmon Processing

An innovative new solution designed to maximize resource utilization and help salmon producers increase productivity and profitability
October 19, 2020
Fish

The BAADER Gutting and Inspection Solution

How to deliver the prefect princess-cut at speed
October 9, 2020
Fish

BAADER Harvesting Solutions

Ensuring the Highest Level of Animal Welfare, Product Quality, Serviceability and Traceability
October 8, 2020
Corporate

Gazelle Award 2020 für BAADER Logistix

BAADER Logistix is amongst this year’s winners of the Danish Gazelle Award
October 5, 2020
Fish

The Pilot of the BAADER Salmon Sessions is available

Visit https://lnkd.in/ei8nphD to view the full episode and stay tuned for our first session on October 8th, featuring the BAADER Harvesting Solution – How the BAADER 101 ensures the highest standards
September 30, 2020
Corporate

People - Passion - Processing

Rethinking communication with a digital spin: Tomorrow, October 1st, BAADER starts streaming platform and new infotainment for the fish industry
June 11, 2020
Corporate

Improving Animal Welfare in Aquaculture Systems

BAADER joins government founded project to reduce stress level in aquacultures
June 10, 2020
Fish

Using Smart Assistance Technology for Remote Customer Support

How to defy travel restrictions with digital possibilities
May 21, 2020
Fish

Benefiting from Increased Quality and Efficiency Offered by BAADER

Bakkafrost shares their experience with the BAADER 101 Swim-in-System
February 1, 2020
Fish

From Co-Product Handling to Zero Waste

Doing more with less through collaboration
February 1, 2020
Poultry

BAADERING - Means Value-Adding

How to increase resource efficiency with the best possible quality outcome
January 9, 2020
Poultry

Sustainable Poultry Processing Plant

KPS Food gains competitive advantages with new plant designed for maximum single bird value capturing with minimal resource employment from wall-to-wall
May 2, 2019
Fish

Kósin Seafood Invests in New Modern Whitefish Equipment

Kósin Seafood, whitefish producer in the Faroe Islands, rebuilds factory and invests in new BAADER equipment
May 2, 2019
Fish

The BAADER Partnership Approach

An established team, long-term experience, reliable supplier, strong customer relationships and the right machinery are just some key elements BAADER brings into a plant project
May 2, 2019
Corporate

BAADER and Norway - Close-Knit Ties

How the history of BAADER is inextricably linked with the story of the Norwegian fisheries
BAADERING

Boosting Value of Fish Products through BAADERING

This product video demonstrates how the BAADERING technology of the BAADER 608 supports the value-add of fish products. BAADER offers six different machines for various capacities.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.