The new machine was designed so that the computer-controlled motors would bring the knives closer to the bones, allowing for even better utilization than with the older machines. In addition, all changes between fish sizes and species are now easily controlled from the machine's computer screen. The design of all external equipment has been focused on maximum safety when using the machine and to facilitate cleaning and maintenance, as well as the fact that the machines are all made of stainless steel.


Karl Ásgeirsson, BAADER's Business Manager in Iceland, says that the good results of the new machine are a happy confirmation of BAADER's opinion at the time that the development and construction of this whitefish processing machine would be best left in the hands of BAADER's employees in Iceland. The development of the machine has therefore been carried out in close cooperation with fish workers and customers. This cooperation has been more successful than expected.









