The outstanding reliability of BAADER 144 gutting machine is well known in the field. Its closed design effectively prevents aerosols from being spread into the environment. That is great for operators but also builds the basis for a new hygiene standard: We are pushing the limits again by making the BAADER 144 ready for a CiP (Clean in Place) system. Automatic cleaning procedures help to securely reduce the amount of bacteria and thereby effectively increase food safety. Let us bring your production to the next level – safe and secure.

The integrated inspection camera system in conjunction with the respective software closely monitors and evaluates the gutting operation and detects any defects based on recipe settings. The detection level is adjustable to the end consumers’  

Maximum efficiency can be reached by integrating the BAADER gutting system into a complete line solution.

To unleash traceability and efficiency of the line, the fillet inspector BAADER 1860 is a perfect complementary component. A vision system works independently on both conveyor lanes and evaluates every passing fillet on meat and skin side regarding color, melanin spots, gaping, skin wounds, size and weight. This information is transferred to the further processes like e.g. a fillet distribution solution or a fillet packing solution. Furthermore, the B’Logic software collects and stores the quality data images for raw material analysis and can be used for finished product traceability.

As a full solution on demand technology provider, BAADER offers dedicated food processing software tools that bring you next level traceability, production- and quality control.  Our software solutions help you to make the right decisions early in the process and fulfill the ever-growing demands for food safety, better raw material utilization and sustainability.