Latest Blog Posts

September 23, 2026
Icewater Seafoods/CA: Machine Design, As It Should Be
Based in Arnold’s Cove, Newfoundland, Canada, family-owned Icewater Seafoods is a vertically integrated groundfish company with a clear focus: producing high-quality North Atlantic cod.
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September 22, 2026
Ocean Choice/CA: Proven Results Today – New Possibilities in Crab Processing Tomorrow
Ocean Choice International (OCI) is one of Canada’s largest family-owned seafood processing companies. Founded in Newfoundland in 2000, OCI operates across harvesting, processing and marketing.
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September 18, 2026
Live Bird Handling: Protecting Value from Farm to Processing
The poultry industry invests significant resources into genetics, hatching and breeding to ensure high-quality birds enter the supply chain. How do you preserve that value through catching, transport, lairage, and processing - without compromising welfare, quality, or operational efficiency?
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July 16, 2026
Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference
Following the installation of our processing solution, our commitment to customers doesn’t end - in many ways, it begins a new chapter. We sat down with our Global Service and Installation Manager, Harry Otter, to discuss the core purpose of our service teams and how building strong, lasting relationships is essential to ensuring customers achieve consistently high performance and get the most value from their investment.
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July 16, 2026
Flexible Cut-Up for Changing Market Demands and High-Yield Leg Processing
Today's poultry plants rarely produce a single product. Whole birds, wings, leg products, breast meat, and deboning all compete for capacity on the same processing line. An effective cut-up system must therefore offer the flexibility to process each bird into a variety og different cuts that each optimize the value of every product and meet a variety of customer specifications. Every cut made on the cut-up line has a direct impact on yield, product quality, and ultimately the value of the finished product.
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July 6, 2026
Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award
At the 46th International Hanseatic Day in Stargard, the first-ever Hansa Export Award was presented. BAADER was among the five finalists – nominated by the Hanseatic Cities of Lübeck and Doesburg.
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June 23, 2026
Interview with Dr. Fabian Isernhagen at VIV 2026 in Utrecht
Dr. Fabian Isernhagen has been BAADER's Director of Vision & Machine Learning since 2023, responsible for developing AI-powered sensor systems that improve production quality throughout the entire processing chain.
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June 8, 2026
"True Performance Means Consistent High Quality..."
Have you met Nicolas Groth yet? He has been our CEO at BAADER Poultry since January 2026. We took the opportunity at VIV Europe to interview him.
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June 5, 2026
Napier / Norway: BAADER 101 on Board Delivers Next-Level Animal Welfare and Superior Quality
Through close collaboration, technological innovation, and an uncompromising approach to fish welfare, BAADER has developed solutions that set a new standard for quality, efficiency, and sustainability in the aquaculture industry.
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