Latest Blog Posts
June 3, 2025
Milestone in Malaysia: BAADER Opens First Production Site in Asia
A forward-looking step for food processing innovation, sustainability, and regional collaboration.
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May 27, 2025
Turkey: Elevating Sea Bass Processing with Trusted Innovation
Sürsan has come a long way since it was founded in 1981. These days, Sürsan’s mission is to produce premium fresh or frozen sea bass and sea bream fillets.
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May 15, 2025
First Seafood and BAADER: A Partnership That Drives Progress
In Norway’s seafood industry, First Seafood has long been known for delivering both whitefish and premium salmon products to the Norwegian and export markets.
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May 9, 2025
Staying Competitive Through Innovation
To meet the demands of a competitive and evolving market, Íslandssaga recently made significant upgrades to its processing line, including the installation of the BAADER 189 Pro filleting machine and the IS-028s heading machine.
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April 23, 2025
Innovating Fish Processing for a Global Market
BAADER Iceland delivers efficiency, precision, and reliability to seafood processors worldwide. Discover how our advanced machinery is shaping the future of the industry.
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April 2, 2025
„You can still feel the start-up mentality among the staff – I think that is very crucial when tackling new challenges”
Baldvin Johnsen is Managing Director of BAADER Iceland since the end of last year. In this interview, he talks about times of upheaval, how Iceland is increasingly turning to salmon processing, and how he spent his summer holidays catching fish in the northeast of the island as a teenager.
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March 19, 2025
A Legacy of Innovation and Adaptation in Iceland's Fishing Industry
From humble beginnings to a leader in fish processing technology, BAADER Iceland has played a crucial role in shaping Iceland's seafood industry. Discover how this pioneering company overcame challenges, embraced innovation, and became a cornerstone of modern fish processing.
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March 17, 2025
Rising Demand for Poultry During Ramadan: A Global Perspective
As Ramadan approaches, poultry consumption is soaring across Muslim-majority countries, driven by cultural traditions, economic factors, and nutritional benefits. Learn how BAADER’s solutions can help sustain growth during such times and how markets respond to seasonal highs.
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February 18, 2025
Celebrating One Year of Emydex and BAADER: A Success Story
At IPPE 2025 in Atlanta, we celebrated a double success with Emydex: Their second joint appearance at IPPE as well as their expansion into new markets, serving their first shared customer, Murray’s Chicken. Join Co-CEO David McMahon as he reflects on this successful partnership and shares a glimpse of exciting future projects.
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