Latest Blog Posts
June 30, 2025
Unlocking the Power of Machine Transparency: The BAADER Edge
As the food industry continues its digital transformation, terms like IIoT gateway, edge device, and edge computing are becoming increasingly common. This blog post will explain what the BAADER Edge is—and why it is important for your operations.
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June 20, 2025
Feed the Demand for Fast Food Chicken Products
As eating habits continue to evolve, they bring new challenges - and exciting opportunities - for poultry processors around the world. The key to success lies in adaptability: the ability to respond to emerging consumer trends, develop new products, and meet the stringent specifications of quick service restaurant (QSR) chains.
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June 11, 2025
Chile: How Salmones Antártica Is Setting New Standards with BAADER Technology
Over the decades, Salmones Antártica has grown into one of the largest sea trout producers in the world. But behind that success lies a story of long-term vision, innovation, and a trusted partnership — with BAADER.
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June 3, 2025
Milestone in Malaysia: BAADER Opens First Production Site in Asia
A forward-looking step for food processing innovation, sustainability, and regional collaboration.
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May 27, 2025
Turkey: Elevating Sea Bass Processing with Trusted Innovation
Sürsan has come a long way since it was founded in 1981. These days, Sürsan’s mission is to produce premium fresh or frozen sea bass and sea bream fillets.
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May 15, 2025
First Seafood and BAADER: A Partnership That Drives Progress
In Norway’s seafood industry, First Seafood has long been known for delivering both whitefish and premium salmon products to the Norwegian and export markets.
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May 9, 2025
Staying Competitive Through Innovation
To meet the demands of a competitive and evolving market, Íslandssaga recently made significant upgrades to its processing line, including the installation of the BAADER 189 Pro filleting machine and the IS-028s heading machine.
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April 23, 2025
Innovating Fish Processing for a Global Market
BAADER Iceland delivers efficiency, precision, and reliability to seafood processors worldwide. Discover how our advanced machinery is shaping the future of the industry.
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April 2, 2025
„You can still feel the start-up mentality among the staff – I think that is very crucial when tackling new challenges”
Baldvin Johnsen is Managing Director of BAADER Iceland since the end of last year. In this interview, he talks about times of upheaval, how Iceland is increasingly turning to salmon processing, and how he spent his summer holidays catching fish in the northeast of the island as a teenager.
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