BAADER Blog

In a recent Factory Acceptance test (FAT test), equipment developed by BAADER and SKAGINN 3X for salmon processing at MOWI in Norway has proven to meet the highest standards set by the renowned seafood company MOWI. It was employees of BAADER, SKAGINN 3X and MOWI who tested the equipment in Akranes.

As the global population continues to grow, the demand for protein sources, such as poultry meat, becomes increasingly vital. Poultry is a significant protein choice that is widely accepted worldwide, transcending cultural and religious boundaries. However, ensuring food safety is of paramount importance. It is essential to guarantee that poultry products are safe to consume and free from harmful pathogens and contaminants. Poultry processors bear a crucial responsibility in upholding food safety standards throughout the entire production chain, from the farm to the consumer's plate.

In the poultry processing industry, quality rubber fingers play a crucial role in the picking process. As the carcasses move along the line, the rotating movement of the rubber fingers effectively removes the feathers. However, it is essential to recognize the significance of maintaining and using high-quality rubber fingers to ensure optimal performance and hygiene standards.

Before 2020, Murray’s Chicken was manually processing livers. However, labour shortages caused by the pandemic prevented them from processing more quantities and other types of by-products like hearts and gizzards. Furthermore, a need for updating the existing evisceration line became more and more evident as the need for increased maintenance grew.

Processing machines must be highly adaptable to cut each fish according to its quality. That was the goal of the engineers when developing the BAADER 581 Pro – which is today one of the best salmon filleting machines in the market.

Denholm Seafoods to install new turnkey onshore processing system with the integrated BAADER SKAGINN 3X solution

First five commissioned BAADER 144 running smoothly

How the R&D departments in Germany and the USA designed an innovative deboning machine that keeps the line speed of 70 front halves per minute while severely decreasing the number of operators.

After a machine delivery did not turn out the way it was supposed to, Norwegian vessel operator NAPIER and BAADER put together their complementary experience to develop a state-of-the-art onboard salmon solution