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Two men in suits standing, one holding a HANSA Export Award trophy in front of event signage.

Fish

Poultry

Corporate

July 6, 2026

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

At the 46th International Hanseatic Day in Stargard, the first-ever Hansa Export Award was presented. BAADER was among the five finalists – nominated by the Hanseatic Cities of Lübeck and Doesburg.

Fish

June 5, 2026

Napier / Norway: BAADER 101 on Board Delivers Next-Level Animal Welfare and Superior Quality

Through close collaboration, technological innovation, and an uncompromising approach to fish welfare, BAADER has developed solutions that set a new standard for quality, efficiency, and sustainability in the aquaculture industry.

Smiling man in a black polo shirt sitting at a table with arms crossed.

Poultry

July 16, 2026

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Following the installation of our processing solution, our commitment to customers doesn’t end - in many ways, it begins a new chapter. We sat down with our Global Service and Installation Manager, Harry Otter, to discuss the core purpose of our service teams and how building strong, lasting relationships is essential to ensuring customers achieve consistently high performance and get the most value from their investment.

Fish

May 11, 2026

The goal is simple: to help processors stay competitive in a demanding and fast-changing market.

Between a packed schedule of meetings, we still had the chance to catch up with our CTO BAADER Group and Head of the BAADER Digitalization Division, Matthias Hoffmann, directly at Seafood Expo Global/Seafood Processing Global 2026 - to hear some of his impressions and insights.

Poultry

April 24, 2023

Murray‘s Chicken Streamlines the Evisceration Process and Adds Automatic Giblet Harvesting

Before 2020, Murray’s Chicken was manually processing livers. However, labour shortages caused by the pandemic prevented them from processing more quantities and other types of by-products like hearts and gizzards. Furthermore, a need for updating the existing evisceration line became more and more evident as the need for increased maintenance grew.

Fish

April 20, 2023

Optimizing Output: How the BAADER 581 Pro came into being

Processing machines must be highly adaptable to cut each fish according to its quality. That was the goal of the engineers when developing the BAADER 581 Pro – which is today one of the best salmon filleting machines in the market.

Fish

February 28, 2023

Cutting Energy Costs in Pelagic Processing

Denholm Seafoods to install new turnkey onshore processing system with the integrated BAADER SKAGINN 3X solution

Large group of construction and industrial workers, some wearing orange safety jackets and white helmets, standing outdoors on gravel and giving thumbs up.

Fish

February 16, 2023

Automated Salmon Gutting is Making its Way to Chile

First five commissioned BAADER 144 running smoothly

Industrial conveyor system with metal frame and transparent protective panels in a factory setting.

Poultry

January 17, 2023

Customized for the American Market: The BAADER Breast Deboner 661

How the R&D departments in Germany and the USA designed an innovative deboning machine that keeps the line speed of 70 front halves per minute while severely decreasing the number of operators.

Yellow and white boat sailing on blue fjord waters with snow-capped mountains under a clear blue sky.

Fish

January 11, 2023

Overcoming Obstacles: How close Collaboration can lead to great Innovations

After a machine delivery did not turn out the way it was supposed to, Norwegian vessel operator NAPIER and BAADER put together their complementary experience to develop a state-of-the-art onboard salmon solution

Interior of a large industrial facility with metal walkways and conveyor belts running through the center.

Fish

December 2, 2022

Soaring Energy Costs: How the SKAGINN 3X Non-Pressure Plate Freezer Can Help Fish Processors

With 30 per cent less energy consumption than conventional blast freezers and more yield guarantee, the vertical Plate Freezer is energy-efficient and maintains high product quality

Poultry

October 25, 2022

Native Bird Processing: Tinoo Increases Production While Saving Labour

They started their business by selling live birds at local markets – now they needed to increase their production to 8000 birds per hour. This is how the couple Yin Ping’an and Zhang Thengfen became a market leader for Qingyuan chicken.

Raw chicken wings arranged on a wooden cutting board with cherry tomatoes, lemon wedges, rosemary sprigs, and white peppercorns.

Poultry

October 12, 2022

Increase Profits on Your Wing Products

Wing segmenting and freezing

Press & Media Contact

For all Press and Media inquiries, please reach out to the following contacts:

Current Highlights

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

Napier / Norway: BAADER 101 on Board Delivers Next-Level Animal Welfare and Superior Quality

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

The goal is simple: to help processors stay competitive in a demanding and fast-changing market.

Latest Blog Posts

Murray‘s Chicken Streamlines the Evisceration Process and Adds Automatic Giblet Harvesting

Optimizing Output: How the BAADER 581 Pro came into being

Cutting Energy Costs in Pelagic Processing

Automated Salmon Gutting is Making its Way to Chile

Customized for the American Market: The BAADER Breast Deboner 661

Overcoming Obstacles: How close Collaboration can lead to great Innovations

Soaring Energy Costs: How the SKAGINN 3X Non-Pressure Plate Freezer Can Help Fish Processors

Native Bird Processing: Tinoo Increases Production While Saving Labour

Increase Profits on Your Wing Products

Press & Media Contact

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