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Poultry

September 18, 2026

Live Bird Handling: Protecting Value from Farm to Processing

The poultry industry invests significant resources into genetics, hatching and breeding to ensure high-quality birds enter the supply chain. How do you preserve that value through catching, transport, lairage, and processing - without compromising welfare, quality, or operational efficiency?

Smiling man in a black polo shirt sitting at a table with arms crossed.

Poultry

July 16, 2026

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Following the installation of our processing solution, our commitment to customers doesn’t end - in many ways, it begins a new chapter. We sat down with our Global Service and Installation Manager, Harry Otter, to discuss the core purpose of our service teams and how building strong, lasting relationships is essential to ensuring customers achieve consistently high performance and get the most value from their investment.

Fish

September 22, 2026

Ocean Choice/CA: Proven Results Today – New Possibilities in Crab Processing Tomorrow

Ocean Choice International (OCI) is one of Canada’s largest family-owned seafood processing companies. Founded in Newfoundland in 2000, OCI operates across harvesting, processing and marketing.

Two men in suits standing, one holding a HANSA Export Award trophy in front of event signage.

Fish

Poultry

Corporate

July 6, 2026

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

At the 46th International Hanseatic Day in Stargard, the first-ever Hansa Export Award was presented. BAADER was among the five finalists – nominated by the Hanseatic Cities of Lübeck and Doesburg.

Interior of a large industrial facility with metal walkways and conveyor belts running through the center.

Fish

December 2, 2022

Soaring Energy Costs: How the SKAGINN 3X Non-Pressure Plate Freezer Can Help Fish Processors

With 30 per cent less energy consumption than conventional blast freezers and more yield guarantee, the vertical Plate Freezer is energy-efficient and maintains high product quality

Poultry

October 25, 2022

Native Bird Processing: Tinoo Increases Production While Saving Labour

They started their business by selling live birds at local markets – now they needed to increase their production to 8000 birds per hour. This is how the couple Yin Ping’an and Zhang Thengfen became a market leader for Qingyuan chicken.

Raw chicken wings arranged on a wooden cutting board with cherry tomatoes, lemon wedges, rosemary sprigs, and white peppercorns.

Poultry

October 12, 2022

Increase Profits on Your Wing Products

Wing segmenting and freezing

Raw liver on a green plate surrounded by carrots, garlic, onion, parsley, peppercorns, salt, and a bowl of oil with seasoning.

Poultry

September 28, 2022

Co-product Handling: Making the Most of What You Have

Utilizing up to 100 per cent of poultry does have ecological and economic advantages – this is how you can make the most of your supposed leftovers

Close-up of a green potted plant with a blurred laptop screen showing a video conference with multiple participants in the background.

Corporate

August 26, 2022

Creating a Common Understanding of Food Processing

Training customers and exchanging about specific needs and requirements

Middle-aged man with short brown hair wearing a blue suit jacket and light blue dress shirt, smiling slightly against a blurred office background.

Fish

July 5, 2022

Are We Driven by Change or Can We Be the Drivers?

A call for collaboration within the farmed salmon industry to address future challenges

Four adults sitting on a metal beam outdoors eating snacks and chatting, with green trees in the background.

Corporate

June 28, 2022

Celebrating BAADER and Team Spirit

Successful renaming party in Doesburg marks highlight of intense week of cooperation

Illustration promoting 100% fish usage with drawings of fish, fish products like leather and protein, and messages about zero waste, more profit, and global involvement.

Corporate

June 23, 2022

BAADER at the Fish Waste for Profit 2022 Conference

Calling for an Industrial Implementation of a 100% Fish Utilization Rate

Modern two-tone office building with white and dark grey sections, featuring windows and logos for BAADER and SKAGINN 3X on the dark facade.

Corporate

June 14, 2022

Office Opening Ceremony in Reykjavik

SKAGINN 3X and BAADER Iceland moved into a joint office

Press & Media Contact

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Current Highlights

Live Bird Handling: Protecting Value from Farm to Processing

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Ocean Choice/CA: Proven Results Today – New Possibilities in Crab Processing Tomorrow

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

Latest Blog Posts

Soaring Energy Costs: How the SKAGINN 3X Non-Pressure Plate Freezer Can Help Fish Processors

Native Bird Processing: Tinoo Increases Production While Saving Labour

Increase Profits on Your Wing Products

Co-product Handling: Making the Most of What You Have

Creating a Common Understanding of Food Processing

Are We Driven by Change or Can We Be the Drivers?

Celebrating BAADER and Team Spirit

BAADER at the Fish Waste for Profit 2022 Conference

Office Opening Ceremony in Reykjavik

Press & Media Contact

Press Inquiries:

Event Inquiries:

Press & Media