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Two men in suits standing, one holding a HANSA Export Award trophy in front of event signage.

Fish

Poultry

Corporate

July 6, 2026

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

At the 46th International Hanseatic Day in Stargard, the first-ever Hansa Export Award was presented. BAADER was among the five finalists – nominated by the Hanseatic Cities of Lübeck and Doesburg.

Smiling man in a black polo shirt sitting at a table with arms crossed.

Poultry

July 16, 2026

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Following the installation of our processing solution, our commitment to customers doesn’t end - in many ways, it begins a new chapter. We sat down with our Global Service and Installation Manager, Harry Otter, to discuss the core purpose of our service teams and how building strong, lasting relationships is essential to ensuring customers achieve consistently high performance and get the most value from their investment.

Fish

June 5, 2026

Napier / Norway: BAADER 101 on Board Delivers Next-Level Animal Welfare and Superior Quality

Through close collaboration, technological innovation, and an uncompromising approach to fish welfare, BAADER has developed solutions that set a new standard for quality, efficiency, and sustainability in the aquaculture industry.

Fish

May 11, 2026

The goal is simple: to help processors stay competitive in a demanding and fast-changing market.

Between a packed schedule of meetings, we still had the chance to catch up with our CTO BAADER Group and Head of the BAADER Digitalization Division, Matthias Hoffmann, directly at Seafood Expo Global/Seafood Processing Global 2026 - to hear some of his impressions and insights.

Industrial food processing machine with conveyor belts and metal framework in a clean factory setting.

Fish

October 21, 2021

Beating the Odds to Install a New Processing Line in Poland

Customers´ needs differ and often require specific and customized solutions. What makes the difference is the commitment of BAADER to delighting customers. This was the case with Mirko in Poland.

Raw chicken wings being processed by an industrial wing tip cutter machine.

Poultry

July 28, 2021

Exploiting the Full Potential of Automation in Hungary

Business growth sometimes requires a new approach or an optimized one. In Hungary, BAADER supports Mecsek Baromfi Kft in automating its processing for increased capacity.

Teacher wearing a mask helping a masked boy read a book in a classroom with other masked students reading in the background.

Corporate

July 22, 2021

BAADER Fosters Bilingual Education in Lübeck

BAADER collaborates with Die Bilinguale Erziehung in Lübeck gGmbH in sustained commitment to promoting bilingual education.

Man in a gray suit and blue shirt standing beside a screen displaying 'Business Post-COVID Recession & Climate Change BAADER Innovation Day Special at NASF 2021'.

Fish

June 20, 2021

COVID-19, Recession & Climate Change and the Effects on the Fishing Industry

Great engagement and complementary perspectives shed some light on the industry’s collective challenges ahead

Man in gray suit participating in a video conference with four other men shown on a large screen.

Corporate

June 4, 2021

BAADER Engages with BAADER ID Special at the 2021 North Atlantic Seafood Forum Digital Conference

ReAct. ReThink. ReDefine. Business Post-COVID ‒ Recession and Climate Change

Salmon tartare topped with cream and chopped green onions, accompanied by sliced cherry tomato, rolled zucchini ribbons, toasted seeded bread, and basil leaves on a dark slate surface.

BAADERING

June 1, 2021

Next Level BAADERING with the Brand-New BAADER 608

BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation for various fish products

Close-up of minced raw meat in a white bowl on a wooden surface with a sprig of rosemary.

BAADERING

June 1, 2021

Improved Technology for Superior Baadered Meat Production

The New BAADER 608 takes superior desinewed meat capturing to the next level

Raw pink sausages stacked in a wooden bowl garnished with a sprig of rosemary, next to garlic cloves on a rustic wooden table.

BAADERING

May 3, 2021

Raising BAADERING standards with the new BAADER 608

The various advantages of deploying the BAADER 608 within the poultry processing industry

Close-up of a car windshield with a black dotted pattern near the edge.

BAADERING

April 26, 2021

Taking BAADERING to the Next Level: The New BAADER 608

The term BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation

Press & Media Contact

For all Press and Media inquiries, please reach out to the following contacts:

Current Highlights

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Napier / Norway: BAADER 101 on Board Delivers Next-Level Animal Welfare and Superior Quality

The goal is simple: to help processors stay competitive in a demanding and fast-changing market.

Latest Blog Posts

Beating the Odds to Install a New Processing Line in Poland

Exploiting the Full Potential of Automation in Hungary

BAADER Fosters Bilingual Education in Lübeck

COVID-19, Recession & Climate Change and the Effects on the Fishing Industry

BAADER Engages with BAADER ID Special at the 2021 North Atlantic Seafood Forum Digital Conference

Next Level BAADERING with the Brand-New BAADER 608

Improved Technology for Superior Baadered Meat Production

Raising BAADERING standards with the new BAADER 608

Taking BAADERING to the Next Level: The New BAADER 608

Press & Media Contact

Press Inquiries:

Event Inquiries:

Press & Media

BAADER Engages with BAADER ID Special at the 2021 North Atlantic Seafood Forum Digital Conference