BAADER Blog

News and Stories about Technology and People

Home

Media

Blog

Current Highlights

Fish

September 22, 2026

Ocean Choice/CA: Proven Results Today – New Possibilities in Crab Processing Tomorrow

Ocean Choice International (OCI) is one of Canada’s largest family-owned seafood processing companies. Founded in Newfoundland in 2000, OCI operates across harvesting, processing and marketing.

Two men in suits standing, one holding a HANSA Export Award trophy in front of event signage.

Fish

Poultry

Corporate

July 6, 2026

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

At the 46th International Hanseatic Day in Stargard, the first-ever Hansa Export Award was presented. BAADER was among the five finalists – nominated by the Hanseatic Cities of Lübeck and Doesburg.

Smiling man in a black polo shirt sitting at a table with arms crossed.

Poultry

July 16, 2026

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Following the installation of our processing solution, our commitment to customers doesn’t end - in many ways, it begins a new chapter. We sat down with our Global Service and Installation Manager, Harry Otter, to discuss the core purpose of our service teams and how building strong, lasting relationships is essential to ensuring customers achieve consistently high performance and get the most value from their investment.

Poultry

September 18, 2026

Live Bird Handling: Protecting Value from Farm to Processing

The poultry industry invests significant resources into genetics, hatching and breeding to ensure high-quality birds enter the supply chain. How do you preserve that value through catching, transport, lairage, and processing - without compromising welfare, quality, or operational efficiency?

Close-up of minced raw meat in a white bowl on a wooden surface with a sprig of rosemary.

BAADERING

June 1, 2021

Improved Technology for Superior Baadered Meat Production

The New BAADER 608 takes superior desinewed meat capturing to the next level

Raw pink sausages stacked in a wooden bowl garnished with a sprig of rosemary, next to garlic cloves on a rustic wooden table.

BAADERING

May 3, 2021

Raising BAADERING standards with the new BAADER 608

The various advantages of deploying the BAADER 608 within the poultry processing industry

Close-up of a car windshield with a black dotted pattern near the edge.

BAADERING

April 26, 2021

Taking BAADERING to the Next Level: The New BAADER 608

The term BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation

Panoramic view of a valley town surrounded by hills under a blue sky with scattered clouds.

Poultry

April 15, 2021

Guarantor for Quality and Sustainability

The success factors of the Tamam poultry brand in Jordan

Spacious industrial warehouse with high ceilings, multiple loading bay doors, a parked semi-trailer truck, and two workers conversing near a door.

Corporate

January 29, 2021

New Functions Available for the Transport Manager App

By implementing documentation capabilities, we help our customers log their compliance efforts

Woman with long brown hair in a white blouse and navy blazer standing inside a modern factory or industrial facility with machinery in the background.

Fish

January 18, 2021

Innovative Setup for Smart and Gentle Handling of Fillets

The unique BAADER 1850 grading system with the BAADER 1860 fillet inspector ensure gentle product handling while reducing the need for human labour to a minimum

Fish

January 12, 2021

Proofing the Competitiveness of the BAADER Whitefish Filleting and Skinning Solutions

Running in a parallel on-premise race with competing technology, the BAADER 588 and BAADER 59 convinced to be the superior choice for fresh and thawed white fish filleting and skinning

Fish

January 11, 2021

BAADER Achieves Milestone in Crab Processing Sale

While most would associate BAADER with ‘the perfect cut’, we also know how to crack crab shells

Fish

January 5, 2021

From Fish to Fillet - Automated Trimming Solutions for Salmon

Ensuring constant yield optimization and a continuous high level of accuracy on trimming salmon and sea trout fillets

Press & Media Contact

For all Press and Media inquiries, please reach out to the following contacts:

Current Highlights

Ocean Choice/CA: Proven Results Today – New Possibilities in Crab Processing Tomorrow

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Live Bird Handling: Protecting Value from Farm to Processing

Latest Blog Posts

Improved Technology for Superior Baadered Meat Production

Raising BAADERING standards with the new BAADER 608

Taking BAADERING to the Next Level: The New BAADER 608

Guarantor for Quality and Sustainability

New Functions Available for the Transport Manager App

Innovative Setup for Smart and Gentle Handling of Fillets

Proofing the Competitiveness of the BAADER Whitefish Filleting and Skinning Solutions

BAADER Achieves Milestone in Crab Processing Sale

From Fish to Fillet - Automated Trimming Solutions for Salmon

Press & Media Contact

Press Inquiries:

Event Inquiries:

Press & Media