Latest Blog Posts

April 15, 2021
Guarantor for Quality and Sustainability
The success factors of the Tamam poultry brand in Jordan
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January 29, 2021
New Functions Available for the Transport Manager App
By implementing documentation capabilities, we help our customers log their compliance efforts
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January 18, 2021
Innovative Setup for Smart and Gentle Handling of Fillets
The unique BAADER 1850 grading system with the BAADER 1860 fillet inspector ensure gentle product handling while reducing the need for human labour to a minimum
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January 12, 2021
Proofing the Competitiveness of the BAADER Whitefish Filleting and Skinning Solutions
Running in a parallel on-premise race with competing technology, the BAADER 588 and BAADER 59 convinced to be the superior choice for fresh and thawed white fish filleting and skinning
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January 11, 2021
BAADER Achieves Milestone in Crab Processing Sale
While most would associate BAADER with ‘the perfect cut’, we also know how to crack crab shells
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January 5, 2021
From Fish to Fillet - Automated Trimming Solutions for Salmon
Ensuring constant yield optimization and a continuous high level of accuracy on trimming salmon and sea trout fillets
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January 5, 2021
Every Fillet Deserves a Perfect Finish
Finishing solutions ensuring highest yield and outstanding product appearance
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December 14, 2020
Product Enhancement and Value-adding through ‘BAADERING’
Increasing resource efficiency while maintaining the best quality to feed the world in a sustainable way
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December 10, 2020
Wall-to-Wall Solutions from a Single Source
Intelligent, efficient, and sustainable salmon processing in all phases, from the handling of live and raw protein materials to the finished food product
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