BAADER Blog

News and Stories about Technology and People

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Current Highlights

Interview with Finn Wiethölter about the North Atlantic Seafood Forum

“... we are constantly motivated to develop new solutions and never stand still”, says Finn Wiethölter who is Speaker at the NASF 2026. He presents BAADER’s Whitefish Portfolio and it’s role in shaping the future of whitfish processing. Before Finn travelled to the NASF, we had the opportunity to ask him a few questions.

The Story Behind King’s Poultry: A Family Legacy Built on Quality and Accuracy

Starting as a small family farm in Ohio back in 1994, King’s Poultry has grown into one of the region’s most respected poultry processors. Founded by William King, who began raising chickens with a simple goal: delivering the highest quality products to families. When outside processors couldn’t meet his quality standards, King took matters into his own hands by starting a slaughtering line with the help of his five sons, thus beginning the company it is today.

Next Level BAADERING with the Brand-New BAADER 608

BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation for various fish products

Interview with Kjell Arthur Lind-Olsen about the North Atlantic Seafood Forum 2026

“The big theme is stable output quality. Processors will win by combining flexibility, yield, value recovery, and operational robustness”, says Kjell Arthur Lind Olsen with his Norwegian perspective about the most important technology trends shaping seafood processing in 2026, in an interview ahead of the NASF.

Latest Blog Posts

January 17, 2023

Customized for the American Market: The BAADER Breast Deboner 661

How the R&D departments in Germany and the USA designed an innovative deboning machine that keeps the line speed of 70 front halves per minute while severely decreasing the number of operators.

January 11, 2023

Overcoming Obstacles: How close Collaboration can lead to great Innovations

After a machine delivery did not turn out the way it was supposed to, Norwegian vessel operator NAPIER and BAADER put together their complementary experience to develop a state-of-the-art onboard salmon solution

December 2, 2022

Soaring Energy Costs: How the SKAGINN 3X Non-Pressure Plate Freezer Can Help Fish Processors

With 30 per cent less energy consumption than conventional blast freezers and more yield guarantee, the vertical Plate Freezer is energy-efficient and maintains high product quality

October 25, 2022

Native Bird Processing: Tinoo Increases Production While Saving Labour

They started their business by selling live birds at local markets – now they needed to increase their production to 8000 birds per hour. This is how the couple Yin Ping’an and Zhang Thengfen became a market leader for Qingyuan chicken.

October 12, 2022

Increase Profits on Your Wing Products

Wing segmenting and freezing

September 28, 2022

Co-product Handling: Making the Most of What You Have

Utilizing up to 100 per cent of poultry does have ecological and economic advantages – this is how you can make the most of your supposed leftovers

August 26, 2022

Creating a Common Understanding of Food Processing

Training customers and exchanging about specific needs and requirements

Are We Driven by Change or Can We Be the Drivers?

A call for collaboration within the farmed salmon industry to address future challenges

Celebrating BAADER and Team Spirit

Successful renaming party in Doesburg marks highlight of intense week of cooperation

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+49 451 5302-00