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Blog
Current Highlights
Corporate
Fish
March 5, 2026
Interview with Kjell Arthur Lind-Olsen about the North Atlantic Seafood Forum 2026
“The big theme is stable output quality. Processors will win by combining flexibility, yield, value recovery, and operational robustness”, says Kjell Arthur Lind Olsen with his Norwegian perspective about the most important technology trends shaping seafood processing in 2026, in an interview ahead of the NASF.
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BAADERING
June 1, 2021
Next Level BAADERING with the Brand-New BAADER 608
BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation for various fish products
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Poultry
March 24, 2026
The Story Behind King’s Poultry: A Family Legacy Built on Quality and Accuracy
Starting as a small family farm in Ohio back in 1994, King’s Poultry has grown into one of the region’s most respected poultry processors. Founded by William King, who began raising chickens with a simple goal: delivering the highest quality products to families. When outside processors couldn’t meet his quality standards, King took matters into his own hands by starting a slaughtering line with the help of his five sons, thus beginning the company it is today.
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Corporate
Fish
March 4, 2026
Interview with Finn Wiethölter about the North Atlantic Seafood Forum
“... we are constantly motivated to develop new solutions and never stand still”, says Finn Wiethölter who is Speaker at the NASF 2026. He presents BAADER’s Whitefish Portfolio and it’s role in shaping the future of whitfish processing. Before Finn travelled to the NASF, we had the opportunity to ask him a few questions.
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BAADERING
Corporate
Poultry
Fish
Latest Blog Posts
Corporate
June 23, 2022
BAADER at the Fish Waste for Profit 2022 Conference
Calling for an Industrial Implementation of a 100% Fish Utilization Rate
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Corporate
June 14, 2022
Office Opening Ceremony in Reykjavik
SKAGINN 3X and BAADER Iceland moved into a joint office
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Poultry
February 14, 2022
Iqbal Poultry Moves to 15,000 bph While Keeping Full Flexibility on a Single Processing Line
With minor updates and digital process control tools, Iqbal Poultry is now running 15,000 birds per hour while accommodating great product size variations on a single processing line
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Poultry
January 17, 2022
A Story of Successful Business Growth in China
How to grow successfully from a single-location chicken farmer to a multibillion-dollar global enterprise? Fujian Sunner Development Co. Ltd has the recipe
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Fish
January 12, 2022
The BAADER Approach
Ensuring automation, capturing digitalization and brining the human into the centre of food processing
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Fish
October 21, 2021
Beating the Odds to Install a New Processing Line in Poland
Customers´ needs differ and often require specific and customized solutions. What makes the difference is the commitment of BAADER to delighting customers. This was the case with Mirko in Poland.
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Poultry
July 28, 2021
Exploiting the Full Potential of Automation in Hungary
Business growth sometimes requires a new approach or an optimized one. In Hungary, BAADER supports Mecsek Baromfi Kft in automating its processing for increased capacity.
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Corporate
July 22, 2021
BAADER Fosters Bilingual Education in Lübeck
BAADER collaborates with Die Bilinguale Erziehung in Lübeck gGmbH in sustained commitment to promoting bilingual education.
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Fish
June 20, 2021
COVID-19, Recession & Climate Change and the Effects on the Fishing Industry
Great engagement and complementary perspectives shed some light on the industry’s collective challenges ahead
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