In this episode of the Salmon Sessions, Chris Brow and Dennis Schreiber, Vice President Sales & Service at BAADER, tackle the subject of maximal resource utilization at highest product quality by use of the BAADERING technology.Martin Schaarschmidt, Global Sales Manager BAADERING-Technology explains how the process of BAADERING provides superior desinewed ground meat and highest quality residual meat capturing.Dennis Lohmann, Head of Product Management Fish offers several examples of how capturing co-products during salmon processing by using the BAADERING technology can generate additional value.

With Chris Brow, Dennis Schreiber, Martin Schaarschmidt and Dennis Lohmann