Oct - Dec 2020
Series
10 Episodes
Year of Production: 2020
This series will shine a light on processing equipment and solutions, as well as the company’s digital engagement. It will also include product enhancement, the launch of new products, service offerings, and more.
New episodes of Salmon Sessions will run every Thursday through December 10th. The sessions will use a lively, informative, and entertaining TV-style format — including live demonstrations at the BAADER Technology Center in Lübeck,Germany.
Hosted by Chris Brow and Dennis Schreiber, Vice President Sales & Service for theBAADER Fish Unit, each episode will focus on various aspects of superior salmon processing solutions.
The episodes will feature more than 20 BAADER experts who will present their knowledge and insights in a candid, personal way. From product managers to software and digitalization specialists, service and training experts, and mechanical, project, and sales engineers, the series will feature a variety of viewpoints.
In this episode of the Salmon Sessions, Chris Brow and Dennis Schreiber, Vice President Sales & Service at BAADER, tackle the subject of maximal resource utilization at highest product quality by use of the BAADERING technology.Martin Schaarschmidt, Global Sales Manager BAADERING-Technology explains how the process of BAADERING provides superior desinewed ground meat and highest quality residual meat capturing.Dennis Lohmann, Head of Product Management Fish offers several examples of how capturing co-products during salmon processing by using the BAADERING technology can generate additional value.
With Chris Brow, Dennis Schreiber, Martin Schaarschmidt and Dennis Lohmann
This product video demonstrates how the BAADERING technology of the BAADER 608 supports the value-add of meat products.
BAADERING of various meat materials allows for an optimally sorted product, free from tendon, bone and cartilage, while preserving the muscle fiber structure. The highest quality muscle meat is refined by this process is also referred to as baadered meat or BAADER meat.
For exemplary purposes, pre-conditioned pork and beef trimmings as well as pork diaphragms are baadered in this video producing a consistent and safe product quality thereby opening for utilization of previously untapped or discarded resources.