Gutting for Salmon and Sea Trout

Gutting for Salmon and Sea Trout

Gutting for Salmon and Sea Trout

BAADER 144 Princess-Cut Machine - NEW GENERATION

Tremendous increase of efficiency!

Lerøy Midt signed big contract with BAADER about several BAADER 144s with Speed Feed System!

The new BAADER 144 Salmon Gutting Machine together with the new Speed Feed System is the game-changer in the Salmon Industry.
BAADER 144 - as a successor of the well known BAADER 142 Salmon Gutting Machine is revolutionary in regards to speed, cleaning performance, working range, hygiene etc.

Customer Benefits:

  • High Speed - up to 25 fish / min
  • Wide working range: 2-11kg (adjustable at the touch screen)
  • Less after-cleaning due to very stable and perfect cleaning result - also at bigger fish
  • Higher value of by-products due to no contamination of guts with water
  • Quick change-over between different species and sizes due to a recipe archive
  • Nearly 99% runtime-effi ciency in combination with BAADER 1570 Speed Feed System for automatic feeding of up to 8 gutting machines
  • Fault detection and monitoring on operator panel possible, e.g. motor fault detection
  • Data collection and interchange to realize a full flexible distribution of the fish according to weight, k-factor, quality grading etc. 
  • Camera detection of cleaning result = Salmon Gut Inspection System SGI
  • Significant reduction of cleaning time due to:
    - improved hygienic design
    - automatic chain cleaning
    - no grease in the product area
    - tools can be easily dismounted for external washing
    - improved pipes - ready to CIP
    - Pipe Cleaning System (PCS) is possible
  • Real-time performance information for machine and operator due to B’Logic®Process Navigation

Technical Data:
Fish species: Salmon (salmo salar)

Working range:
2-11 kg (adjustable via touch screen)

Throughput (stand alone):
up to 25 fish/min (depending on fish size)


BAADER 142 Princess-Cut Machine

BAADER 142 makes a very precise Princess-cut. This is accomplished by computerized length and shape measurements in addition to state-of-the-art cleaning, rinsing and scutioning operations.

Even at high throughput rates, there is complete and accurate removal of entrails and blood.

Customer Benefits:

  • Performs a accurate Princess-cut
  • Princess-cut and eviscerating is fully automatic
  • Abdominal cavity is completely eviscerated and cleaned
  • Prevention of excessive contamination by means of closed vacuum tubing
  • No external damages caused to the fish, e.g. to the scales, as a result of machine design and smooth fish transport
  • Fish without heads can also be processed with minor machine modifications

Several conversion kits available:

  • For small fish from 1.3 -3.5 kg
  • For big fish from 5.0-11.0 kg (troughput rate: up to 12 fish/min)
  • Pre-headed fish from 2.0 -7.0 kg
  • For more speed (6tail clamps) 2.0 - 4.5kg (troughput rate: up to 22 fish/min)

The following Upgrade Kits are already included in new machines. Existing machines can be upgraded with these kits:

  • YMK-KIT: A special designed Yield Maximising Kit which reduces the amount of insufficiently gutted fish and increases the daily throughput
  • HYGIENE-PLUS: enables the customer to open and dismantle all the major parts for cleaning.

Optional available:

  • CFK-KIT: this special designed Clean Fish Kit ensures that the abdominal cavity is really CLEAN

To ensure optimal cutting it is necessary to have optimally-sharpened knives. BAADER 64 Knife Sharpening Machine is especially designed for that purpose.

Up to 8 gutting machines can run with an automatic feeding system.

Technical Data:
Fish Species: Salmon (Salmo salar), Rainbow Trout (seawater) (Oncorhynchus mykiss) and Coho (Oncorhynchus kisutch)
Standard Working range: 2-7 kg
Throughput rage: up to 16 fish / min