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BAADER 102
Stunning and Bleeding for Salmon - Ikejime Certified Product Quality
Animal Welfare is Good Business
Maintain High Value Product
Built on years of proven performance, this next-generation machine sets a new benchmark in efficiency, animal welfare, product quality and operational control. Every detail has been refined to meet the highest demands of modern processing — combining advanced technology with practical, user-focused design.
From EEG-proven irreversible, painless stunning to intelligent automation that adapts seamlessly from small to large sizes, the system delivers consistent results with minimal stress, maximum reliability and highest product quality. Enhanced HMI functionality, superior hygienic design, and improved ergonomics ensure not only precise control and flexibility, but also safer, faster, and easier daily operation. This is more than an upgrade — it is a decisive step forward in performance, transparency, and ease of use.
Benefits
- Improved accessibility for cleaning and maintenance
- Recipe Management for better monitoring and control
- EEG proven irreversible stunning
- Reduced stress improves further processing
- Certified product quality
Technical Data
- Fish species:
Atlantic Salmon - Working range (approx.):
1.5 - 9 kg - Entry condition:Lively and agile fish
1.5 - 9 kg - Size range:
Width 55 - 115 mm
Height 100 - 230 mm
Length 500 - 960 mm - Throughput (5-channel swim in):
approx. 75 fish / min
Highlights
Animal Welfare
BAADER 102 meets and even exceeds the hightest guidelines for animal welfare - tested by an independent institutes using EEG application.
Harvest Efficiency
The system measures the length of each individual fish with precision, enabling automatic size adjustment. Based on the measured length, each fish undergoes exact stunning and bleeding, ensuring consistency and efficiency.
In addition, the system detects fish that are too small or too big, were supplied in belly-up position, or are stacked in double layers. These detected fish are discharged and sent to a separate process to ensure a clean stream.
More Control - More Flexibility
The system enables comprehensive monitoring and control of each individual unit, ensuring efficient and coordinated operation across the entire process. It includes advanced recipe management with guidance for optimal machine settings, including precise valve control. In addition, the user is supported through clear messages and practical advice, providing intuitive guidance and helping to maintain consistent performance and ease of operation.
Maintained Product Quality
The system features a superior hygienic design with excellent accessibility, ensuring high standards of cleanliness and ease of operation. Ergonomics are significantly improved through the integration of a lifting device for the stun- and bleed units, making handling more efficient and less physically demanding. In addition, the equipment is designed for easy dismantling, allowing for quick and easy cleaning as well as simplified maintenance procedures.
Centering device with length-adjusted stunning
Belly-up detection with automatic discharge of unprocessed fish
Length measurement of each individual fish
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