Skinning for Pangasius

Skinning for Pangasius


BAADER 52 Skinning

The BAADER 52 operates both as normal skinning machine according to the time-tested peeling procedure which retains the silver film on the fillet, and as deep-skinning machine BAADER 52DS which removes the skin together with the fatty layer between the skin and the muscular tissue by means of an oscillating blade; the thickness of cut is adjustable. This method is e.g. used for salmon, redfish, whitefish etc.

Customer Benefits:

  • Only the skin is removed leaving the silver mirror on the fillets
  • simple conversion from standard to deep skinning
  • robust construction for long continuous operation
  • equipped with special designed skin carrier rollers the fillets are treated softly and therefore look very smooth

Technical Data:

Fish species: Salmon, Redfish, Whitefish and Tuna, Tilapia, Pangasius, Catfish etc.

Working range: up to 35 cm width

Throughput rate: up 150 fillets/min(depending on the machine type)