BAADER 867

Automatic post-rigor pin bone removal of salmon and sea trout

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BAADER 867

Every Fillet Deserves a Perfect Finish

Best Grip for Best Performance

What do consumers expect from a fillet? A great appearance, obviously. The fillet needs to look delicious, healthy and fresh to attract customers. But most importantly, a fillet is expected to be boneless; no ifs or buts. The consumer wants to enjoy their delicacy free from fishbones.

BAADER has come up with several finishing solutions that enhance the value of products made from fillets. The BAADER 867 Pin Bone Remover removes the vast majority of bones without breaking them.

This pin bone remover has a better grip than others due to the patented double grip rollers. A better grip means better yield as there is no need for aggressive machine settings.

The BAADER 867 has the best performance for post-rigor fish from 3–4 days after harvest.

The surface of the fillets has less damage combined with a reduction in weight loss.

Less water on the fillet surface guarantees that the fillet does not change colour.

Benefits

Best performance with post-rigor
Improves efficiency of the production flow
High yield with less gaping

Technical Data

Fish species: 
Salmon, sea trout 
Working range (approx.):
Size 3–7
Fillet width up to 250 mm   
Throughput – 4 lane (depending on size and quality):
Salmon: up to 40 fillets/min.
Sea trout: up to 20 fillets/min.
Throughput – 6 lane (depending on size and quality):
Salmon: up to 50 fillets/min.
Sea trout: up to 30 fillets/min.