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Fish

June 5, 2026

Napier / Norway: BAADER 101 on Board Delivers Next-Level Animal Welfare and Superior Quality

Through close collaboration, technological innovation, and an uncompromising approach to fish welfare, BAADER has developed solutions that set a new standard for quality, efficiency, and sustainability in the aquaculture industry.

Smiling man in a black polo shirt sitting at a table with arms crossed.

Poultry

July 16, 2026

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Following the installation of our processing solution, our commitment to customers doesn’t end - in many ways, it begins a new chapter. We sat down with our Global Service and Installation Manager, Harry Otter, to discuss the core purpose of our service teams and how building strong, lasting relationships is essential to ensuring customers achieve consistently high performance and get the most value from their investment.

Two men in suits standing, one holding a HANSA Export Award trophy in front of event signage.

Fish

Poultry

Corporate

July 6, 2026

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

At the 46th International Hanseatic Day in Stargard, the first-ever Hansa Export Award was presented. BAADER was among the five finalists – nominated by the Hanseatic Cities of Lübeck and Doesburg.

Fish

May 11, 2026

The goal is simple: to help processors stay competitive in a demanding and fast-changing market.

Between a packed schedule of meetings, we still had the chance to catch up with our CTO BAADER Group and Head of the BAADER Digitalization Division, Matthias Hoffmann, directly at Seafood Expo Global/Seafood Processing Global 2026 - to hear some of his impressions and insights.

Man with a bald head wearing a blue button-up shirt standing in a blurred office corridor.

Poultry

February 23, 2026

Value Every Gram: How BAADER is Transforming Poultry Processing

Gain first-hand insights from our expert in this interview on transforming poultry processing. Discover how industry insights and smart technology are helping processors truly value every gram.

Hand lifting a glossy magazine titled 'Where Precision Meets Profit' off a wooden table with a laptop and papers in the background.

Poultry

February 23, 2026

Stay Ahead with the Latest in Poultry Processing

Read our Poultry newsletter and stay informed about the newest trends, innovations, and advancements in poultry processing from BAADER. Get exclusive insights about new machines and digital solutions, industry updates, and expert knowledge.

A middle-aged man with glasses and a beard wearing a suit conversing with another person in a busy indoor setting.

Corporate

February 16, 2026

Why Customer Proximity and Service Are not “Add-Ons” — They are the Product

When IPPE ends, what remains isn’t the noise of the show floor — it’s the pattern in the conversations. For 2026, one message was remarkably consistent at the Baader booth: performance is inseparable from service.

Close-up of blue-gloved hands handling fresh salmon in a white container labeled 'MOWI ARCTIC Premium salmon from Iceland'.

Fish

February 10, 2026

ArcticFish: BAADER Meet Top Standards for Quality, Welfare, and Hygiene

ArcticFish marks a new milestone at its Drimla factory in Iceland’s Westfjords by upgrading to BAADER 101 and 144 technology for state-of-the-art salmon processing and regional harvesting.

A man in a suit and glasses smiling while conversing with another person in a busy indoor setting with people in the background.

Corporate

Poultry

February 5, 2026

First Impressions from BAADER’s New CEO Poultry - And His First IPPE for BAADER

In this video from IPPE 2026, Nicolas Groth, CEO of the BAADER Poultry Division, shares his impressions from his first weeks at BAADER — and his first IPPE visit representing BAADER.

Fresh salmon fillet placed on a bed of crushed ice inside a white plastic container.

Fish

January 28, 2026

BAADER successfully runs a Coho Filleting Line in Chile

When the Coho season hits its peak, there’s no room for bottlenecks. That’s where BAADER’s complete processing line really showed what it can do.

Man and woman smiling and shaking hands in front of a white wall with the word 'BAADER' mounted on it, the man holds a document.

Corporate

January 26, 2026

Three questions for Nicolas Groth – New CEO, BAADER Poultry Division

Nicolas Groth joined BAADER as CEO of the Poultry Division. In this short interview, he shares what attracted him to BAADER, how he views the market outlook, and where he draws his energy from.

Robotic arms pouring foam or bubbles onto objects on an assembly line in an industrial setting.

Fish

January 21, 2026

Food Safety Redefined

In the fast-moving world of food processing, achieving optimal yield and productivity while maintaining the highest food safety standards is a constant challenge.

Virtual presentation slide titled Emerging Trends in Seafood Processing with a speaker, Nils Rabe, Global Sales Director at BAADER, and logos of seafood industry sponsors below.

Fish

December 16, 2025

BAADER at “International Salmon Week”

Join Nils Rabe , Global Sales Director BAADER Fish, at the digital event “International Salmon Week” speaking about emerging trends in seafood processing.

Press & Media Contact

For all Press and Media inquiries, please reach out to the following contacts:

Current Highlights

Napier / Norway: BAADER 101 on Board Delivers Next-Level Animal Welfare and Superior Quality

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

The goal is simple: to help processors stay competitive in a demanding and fast-changing market.

Latest Blog Posts

Value Every Gram: How BAADER is Transforming Poultry Processing

Stay Ahead with the Latest in Poultry Processing

Why Customer Proximity and Service Are not “Add-Ons” — They are the Product

ArcticFish: BAADER Meet Top Standards for Quality, Welfare, and Hygiene

First Impressions from BAADER’s New CEO Poultry - And His First IPPE for BAADER

BAADER successfully runs a Coho Filleting Line in Chile

Three questions for Nicolas Groth – New CEO, BAADER Poultry Division

Food Safety Redefined

BAADER at “International Salmon Week”

Press & Media Contact

Press Inquiries:

Event Inquiries:

Press & Media