Latest Press Releases
Luebeck
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Jun 8
2022
BAADER at Icelandic Fisheries Exhibition: With its Product Brands SEAC, SKAGINN 3X, and TRIO
BAADER will present its integrated portfolio together with its product brands SEAC, SKAGINN 3X, and TRIO for the first time in Iceland
Luebeck
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May 31
2022
BAADER at VIV Europe 2022: Shaping the Future of Poultry Processing
BAADER will provide an outlook on poultry processing solutions and how co-product handling creates added value even beyond sustainability
Luebeck
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May 13
2022
BAADER at IFFA 2022: Shaping the Future of Food Processing
With its participation at the fair in Frankfurt/Main from May 14th to 19th 2022, BAADER will show how the company offers solutions even beyond processing meat, fish, fruits, and vegetables.
Luebeck
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Apr 28
2022
BAADER Joins Iceland Ocean Cluster
BAADER signed the membership for the Iceland Ocean Cluster at the BAADER booth during the SPG in Barcelona. The aim is to further strenghten zero waste in the global fish processing industry.
Lubeck
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Apr 25
2022
BAADER at SPG 2022: Shaping the Future of Fish Processing
At the SPG in Barcelona, from April 26th to 28th, BAADER will provide an outlook on the newest technologies, novel processing line combinations, and cooperation with partners even outside the industry
Lubeck
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Feb 23
2022
SKAGINN 3X Becomes Full Member of BAADER
On February 21, 2022, the shareholders of SKAGINN 3X agreed on a 100 percent acquisition of the shares in SKAGINN 3X by BAADER.
Kansas City
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Jan 25
2022
BAADER Features Optimal Integrated Solutions for Deboning Bigger Bird Sizes
BAADER focuses its participation at the IPPE 2022 from January 25th to 27th, 2022 on optimal deboning solutions for bigger bird sizes
Lubeck
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Dec 1
2021
BAADER Announces Renaming in Denmark, Netherlands, and North America
Two years after introducing the BAADER brand name to the poultry business, BAADER today announces the renaming of four of its locations specialized in poultry processing.
Lübeck
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Apr 26
2021
BAADER Launches the BAADER 608
The New BAADER 608 Takes BAADERING to the Next Level
