BAADER Blog

KemperKip, a family business based in The Netherlands, has been passionately dedicated to delivering the highest quality organic chicken products to the discerning Dutch market since the early 1990s. The Kemper family’s commitment to recreating the traditional, rich taste of chicken and developing a sustainable business model has been the cornerstone of their success. This highly specialized small-scale processor relentlessly maximize the use of each bird, producing high-demand products such as whole birds, breast fillets and deboned dark meat, while transforming less demanded parts into high-quality, convenient, and delicious products for consumers.

There’s no doubt about it: Virtuality has its advantages. You can practise handling large machines that are hard or expensive to procure. You can also perform virtual commissioning before traveling to remote customer locations. The industrial metaverse is a great field of experimentation – and one that has already been tested and embraced at BAADER.

Since its establishment in 1988 in the Guayas province, Ecuador, Avícola San Isidro S.A. (AVISID) has evolved from a small-scale farming operation into a significant player in local and export poultry production. Recognizing the limitations of their existing processing plant in Guayas, AVISID set out to transform their business into an efficient, globally competitive processing facility. This strategic move aimed to harness new commercial opportunities and meet the increasing demand for convenience products in Ecuador and its neighbouring countries.

How do you ensure hygiene during fish processing? Siemens took this challenge to Torsten Rusko, Head of Mechanical Design at BAADER. In “unpacked”, the Siemens Packaging Podcast, he gave a super compact introduction into hygienic machine design basics.

Icelandic salmon farmer LAXEY signed an agreement with BAADER Ísland for processing equipment for a land-based aquaculture facility in Vestmannaeyjar.

Proud to share that Siemens recognizes our leadership in innovation and standardization. Together, we've developed a faster, more efficient way to create and maintain complex machines over the whole lifecycle.

The inauguration of the most advanced poultry processing plant at the Pacific marks a significant milestone in Ecuador’s agricultural sector.

Founded by Murray Bresky in 1992, Murray’s Chicken is dedicated to the local community and deliv- ering top-quality meat. Today, Murray’s chickens are raised in the rolling hills of Southeastern Penn- sylvania and processed just over the New York state line in the Catskill Mountain region of Sullivan County. By partnering with a select number of family farms, Murray’s strengthens local economies and supports small farmers, allowing them to focus on producing broilers of exceptional quality and taste. Quality in all aspects is the driving force of the company.

Cermaq, a leading seafood processing company founded in 1985, is making significant strides in enhancing its production capabilities in Puerto Montt and Chiloé Island, Chile. The recent installation of state-of-the-art machinery from BAADER marks a key step in this process.