VIV Asia 2025

Breeding high-quality, high-performing chickens requires significant effort and resources. To ensure that these efforts are not wasted, processors must maintain the intake quality throughout the processing stages. This involves using adjustable processing equipment that can accommodate various flock sizes and implementing constant quality monitoring systems. These measures enable processors to make necessary upstream adjustments to prevent value losses.

BAADER has introduced an AI-based vision system. ClassifEYE® can be trained to detect quality issues during processing, such as those that occur on the evisceration line. By closely monitoring for defects and other processing-related problems, processors can proactively adjust their machines to prevent further downgrades and maintain high product quality.

The real value addition begins after distribution. This stage involves product differentiation through special cuts, lean portions, and convenience products to cater to diverse customer preferences. BAADER’s processing equipment offers a variety of cuts and products, allowing processors to tailor cut-up and deboning to meet the demands of different markets, including food service restaurants, retail consumers, and institutional buyers.

Precise cut-up maximizes yield and ensures the consistent production of high-quality, high-value products. Flexibility allows processors to produce a wide variety of products, meeting the diverse needs of different markets, whether it is retail, restaurants, fast food chains, catering or other distribution segments.

Our advanced vision technology provides instant insights into the amount of meat left on the carcass after filleting. This technology is a powerful tool in the fight against waste production, helping processors reduce losses and improve efficiency.