When descaling is done right, the whole value chain benefits.
Our adcanced solutions are engineered to optimize performance throughout the entire fish processing workflow.
Beyond removing scales when required, we also generate valuable by-products such as fish scales and descaled skin, which can be put to a wide range of creative, practical, and even culinary uses.
Our skinning machines and the descalers are prime examples how we support companies which manufacture end products like collagen, gelatine, fish leather, or oils and on the other hand companies which aim for a perfect fillet surface.
Our automatic pin bone removing solutions for mackerel pays also off when we talk about maximizing value. A mackerel fillet with no bones - just perfection and great apperance gives maximum value to the customer and the end consumer.

With the filleting Unit SEAC FPM-370 you can produce single or butterfly fillets form small fish like Sardine / Iwashi or the like and single fillets from even bigger fish like Alaska pollack. This unit can be used with manual feeding and is a perfect fit for small factories.

Besides our wide range of solutions for high-quality seafood processing, our BAADERING technology is an advanced process to gently separate soft and solid components from fish remains. Maximum fish mince recovery allows you to create value-added products such as fish sticks and snacks from the soft components. The remaining solid components can be further recycled and processed into advanced applications such as cosmetics, nutraceuticals, pet food, and many more.