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While there are certainly advantages to online events and virtual networking tools, we look forward to being with you in person at the Georgia World Congress Center in Atlanta this year. Join us at booth C11843 from January 25-27, 2022. Our vast booth offers enough space for you to feel safe while providing a pleasant atmosphere to engage with our international sales reps and sneak peek at our latest technology. We can’t wait to show you the optimal processing solution for bigger bird sizes. Our booth will feature the automatic and flexible wing cutting for the cut-up line, the new661 Front Half Deboner where automation technologies and human skills meet in a powerful union, the 625 Skinner for chicken breasts and the BAADER 608 Refiner for optimal resource efficiency and value-add. And these are just a few examples of how BAADER Solution guarantee your seeking for high product quality and yield. BAADER processing experts and sales reps will be ready at the booth to explain all details about the featured equipment and our overall poultry processing and digital solution portfolio. To get the most of your time at IPPE, you can schedule a meeting with us in advance.
Automatic and flexible wing cutting directly on the cut-up line will add value to your wing products and prepare the front half for deboning.
This skinning machine effectively removes skin and undesired fat from chicken breast fillets while protecting the fillet quality at all times.
This breast-filleting machine is designed to replace the industry-standard double-sided manual deboning lines. It only requires eight people to run 70 front halves per minute and saves approximately 20 feet of valuable production space.
This new and fully automatic filleting machine implements individual breast cap measuring to adjust the cutting and scraping tools and to maximise the yield of every fillet. We will run live demos on the machine during the exhibition, and we invite you to see the fillet quality and learn more about the machine configurability that allows for great product variety.
The gentle method for product refinement. This technology does not only add value, it also improves sustainability by increasing resource efficiency.
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