A percussive system with BAADER 101 or BAADER 102 that not only provides very relevant processing benefits like extended pre-rigor time, less intense rigor and in general improved flesh quality - Ikejime certified quality. Measuring every fish individually and automatically adjusting the processing parameters makes sure perfect results – and this got confirmed by EEG testing. Not on average but every single time. Additionally, any fish not fitting the system by size, orientation or positioning is redirected to a manual station without harm.

Food safety is the backbone of the industry. We have got a major update on the way that‘s taking hygienic design and cleanability to another level. BAADER 144 Pro is CIP-ready for unmatched hygiene. Automatic, reproducible cleaning procedures significantly reduce the bacterial load compared with manual cleaning routines, making hygiene control more reliable and consistent across shifts. This results in safer products and fewer interruptions due to downtime.
Beside this BAADER 144 Pro is a good example how we think modularization can look like. Breaking down a complex processing system into individual and independent pieces or modules allowing for customized processing solutions for various salmonid species and automation demands.

Throughout each step of the processing line, our equipment helps facilitating the 100% fish utilization objective. We design each of our solutions with the highest raw material usage and efficiency in mind. From the cleanest gutting to the highest quality fillet, with BAADER´s solutions you can rest assured to generate the highest value. Even the remaining by-products are of such quality that they can easily be applied as a renewable source for a wide variety of value-added products.