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Visit us at Booth
A3-0107
The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. BAADER 588 significantly reduces subsequent trim work downstream.

Besides our wide range of solutions for high-quality seafood processing, our BAADERING technology is an advanced process to gently separate soft and solid components from fish remains. Maximum fish mince recovery allows you to create value-added products such as fish sticks and snacks from the soft components. The remaining solid components can be further recycled and processed into advanced applications such as cosmetics, nutraceuticals, pet food, and many more.

The TRIO FDS 3000-2 is a multi-species machine for skinning fish fillets of uneven thickness and for recovering dark meat. It is designed to improve skinning results with no reduction in speed and can skin fillets and portions without any loss of yield. No strain is put on either the skin or the flesh, resulting in a great quality fillet and a skinlayer that is customizable to specific requirements.

With the filleting Unit SEAC FPM-370 you can produce single or butterfly fillets form small fish like Sardine / Iwashi or the like and single fillets from even bigger fish like Alaska pollack. This unit can be used with manual feeding and is a perfect fit for small factories.


BAADER processing experts and sales contacts will be available at the booth to talk about our “Solutions on Demand” tailored to your specific needs.
Our BAADER processing experts and sales reps will be ready for you at booth F-549. Your reliable, one stop shop for on-demand fish and seafood processing solutions.


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Explore key moments, featured innovations, and the atmosphere that brings the event experience to life — from technology showcases and live demonstrations to networking spaces and brand presentations.
Centering device with length-adjusted stunning
Belly-up detection with automatic discharge of unprocessed fish
Feature-based trimming makes it possible to perform exact fillet trimming
