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BAADER 192
Heading, Gutting, Filleting of Whitefish like Cod, Alaska Pollack, Saithe, Haddock, Hoki, Pink Salmon and similar
High efficiency for medium size whitefish processing
The machine processes various types of non-gutted and gutted whitefish and pink salmon. After heading and evisceration, single fillets as standard fillets as well as fillets without pin bones can be cut. For skinning, the fillets are directly fed to a skinning machine.
The heading section of this machine can be equipped with a roe extraction unit.
A J-cut is possible with a separate takeaway.
Benefits
- Heading, gutting, filleting and even tail cutting in one machine
- Exact cuts due to electronic measuring of each fish
- High speed: up to 80–100 fish/min possible
- Direct transfer possible to the BAADER 52 Skinning Machine
Technical Data
- Fish species
Cod, Alaska pollock, saithe, haddock, hoki, pink salmon - Working range (approx.)
40–100 cm (depending on species) - Throughput
80–100 fish/min (depending on fish size and operator skills)
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