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Two men in suits standing, one holding a HANSA Export Award trophy in front of event signage.

Fish

Poultry

Corporate

July 6, 2026

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

At the 46th International Hanseatic Day in Stargard, the first-ever Hansa Export Award was presented. BAADER was among the five finalists – nominated by the Hanseatic Cities of Lübeck and Doesburg.

Fish

June 5, 2026

Napier / Norway: BAADER 101 on Board Delivers Next-Level Animal Welfare and Superior Quality

Through close collaboration, technological innovation, and an uncompromising approach to fish welfare, BAADER has developed solutions that set a new standard for quality, efficiency, and sustainability in the aquaculture industry.

Smiling man in a black polo shirt sitting at a table with arms crossed.

Poultry

July 16, 2026

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

Following the installation of our processing solution, our commitment to customers doesn’t end - in many ways, it begins a new chapter. We sat down with our Global Service and Installation Manager, Harry Otter, to discuss the core purpose of our service teams and how building strong, lasting relationships is essential to ensuring customers achieve consistently high performance and get the most value from their investment.

Fish

May 11, 2026

The goal is simple: to help processors stay competitive in a demanding and fast-changing market.

Between a packed schedule of meetings, we still had the chance to catch up with our CTO BAADER Group and Head of the BAADER Digitalization Division, Matthias Hoffmann, directly at Seafood Expo Global/Seafood Processing Global 2026 - to hear some of his impressions and insights.

Raw liver on a green plate surrounded by carrots, garlic, onion, parsley, peppercorns, salt, and a bowl of oil with seasoning.

Poultry

September 28, 2022

Co-product Handling: Making the Most of What You Have

Utilizing up to 100 per cent of poultry does have ecological and economic advantages – this is how you can make the most of your supposed leftovers

Close-up of a green potted plant with a blurred laptop screen showing a video conference with multiple participants in the background.

Corporate

August 26, 2022

Creating a Common Understanding of Food Processing

Training customers and exchanging about specific needs and requirements

Middle-aged man with short brown hair wearing a blue suit jacket and light blue dress shirt, smiling slightly against a blurred office background.

Fish

July 5, 2022

Are We Driven by Change or Can We Be the Drivers?

A call for collaboration within the farmed salmon industry to address future challenges

Four adults sitting on a metal beam outdoors eating snacks and chatting, with green trees in the background.

Corporate

June 28, 2022

Celebrating BAADER and Team Spirit

Successful renaming party in Doesburg marks highlight of intense week of cooperation

Illustration promoting 100% fish usage with drawings of fish, fish products like leather and protein, and messages about zero waste, more profit, and global involvement.

Corporate

June 23, 2022

BAADER at the Fish Waste for Profit 2022 Conference

Calling for an Industrial Implementation of a 100% Fish Utilization Rate

Modern two-tone office building with white and dark grey sections, featuring windows and logos for BAADER and SKAGINN 3X on the dark facade.

Corporate

June 14, 2022

Office Opening Ceremony in Reykjavik

SKAGINN 3X and BAADER Iceland moved into a joint office

Poultry

February 14, 2022

Iqbal Poultry Moves to 15,000 bph While Keeping Full Flexibility on a Single Processing Line

With minor updates and digital process control tools, Iqbal Poultry is now running 15,000 birds per hour while accommodating great product size variations on a single processing line

Sunner Group headquarters building with green landscaping and flagpoles against a blue sky.

Poultry

January 17, 2022

A Story of Successful Business Growth in China

How to grow successfully from a single-location chicken farmer to a multibillion-dollar global enterprise? Fujian Sunner Development Co. Ltd has the recipe

Two people closely examining and filming a large fresh salmon fillet in a laboratory setting.

Fish

January 12, 2022

The BAADER Approach

Ensuring automation, capturing digitalization and brining the human into the centre of food processing

Press & Media Contact

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Current Highlights

Hanseatic Roots, Global Reach – BAADER Among the Five Finalists of the First Hansa Export Award

Napier / Norway: BAADER 101 on Board Delivers Next-Level Animal Welfare and Superior Quality

Eight Questions for Harry Otter: Presence and Partnership — That’s What Makes the Difference

The goal is simple: to help processors stay competitive in a demanding and fast-changing market.

Latest Blog Posts

Co-product Handling: Making the Most of What You Have

Creating a Common Understanding of Food Processing

Are We Driven by Change or Can We Be the Drivers?

Celebrating BAADER and Team Spirit

BAADER at the Fish Waste for Profit 2022 Conference

Office Opening Ceremony in Reykjavik

Iqbal Poultry Moves to 15,000 bph While Keeping Full Flexibility on a Single Processing Line

A Story of Successful Business Growth in China

The BAADER Approach

Press & Media Contact

Press Inquiries:

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