• The course mainly teaches mechanical, electrical and pneumatic work on the machine. But also usability, recipe use and cleaning.
• The course will be 90% practical and 10% theoretical.
• The participants will do almost every adjustment themself.
• To check the result of the overall adjustments, the machine will be tested with theproduct at the end of the week.

The goal of this training course is an overall understanding of the machine and its functions. A solid understanding of maintenance and its behavior with the product.