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3JJ601
We develop flexible, scalable and reliable solutions to meet the challenges you face as a seafood processor. Our solutions improve raw material utilization, throughput and sustainability, while decreasing dependence on labor.
Over the past few years, we have carefully listened to various partners in several markets, and the task is clear:
Combining better automation and more sustainability throughout the entire value chain.
Come and visit our booth 3JJ601 and listen to various of our satisfied customers.
With over 100 years of experience in seafood processing equipment BAADER has pushed the limits of technology over and over again.
And we will continue to do so.
On our booth you can follow a journey from our most advanced stunning and bleeding solution for salmon with built in verified animal welfare and certified product quality – over the newest modular system for salmon gutting, our advanced filleting and trimming solution to very flexible multi species splitting up to fillet finishing and by-product valorization.
Animal welfare is being pushed hard - also in our industry. Besides increasing regulatory requirements, ethical responsibility for our food is one of the biggest consumer megatrends.We have gone through extensive R&D to proudly present you the world’s most advanced stunning and bleeding solution for salmon with built in verified animal welfare: BAADER 102

A percussive system with BAADER 101 or BAADER 102 that not only provides very relevant processing benefits like extended pre-rigor time, less intense rigor and in general improved flesh quality - Ikejime certified quality. Measuring every fish individually and automatically adjusting the processing parameters makes sure perfect results – and this got confirmed by EEG testing. Not on average but every single time. Additionally, any fish not fitting the system by size, orientation or positioning is redirected to a manual station without harm.

Food safety is the backbone of the industry. We have got a major update on the way that‘s taking hygienic design and cleanability to another level. BAADER 144 Pro is CIP-ready for unmatched hygiene. Automatic, reproducible cleaning procedures significantlyreduce the bacterial load compared with manual cleaningroutines, making hygiene control more reliable and consistent across shifts. This results in safer products and fewer interruptions due to downtime. Beside this BAADER 144 Pro is a good example how we think modularization can look like. Breaking down a complex processing system into individual and independent pieces or modules allowing for customized processing solutions for various salmonid species and automation demands.

Highly intelligent detection systems and algorithms can help to make decisions about best value utilization for each fish from the moment it enters a processing plant. Automatically detecting outside and inside quality factors during primary processing and various value determining factors in value adding for example – before it’s too late. Routing each fish and fillet through the facility to generate maximum profit, elevate product quality – and reduce waste.

Get unbeatable yield with BAADER 581 Pro. With our flagship we are mastering the art of filleting when it comes to reliable and intelligent filleting of salmon. Many satisfied customers are convinced by this probably most powerful and advanced filleting machine in the world with the most reliable yield. With the optional belly trim tool some standard trimmings can be integrated into this filleting machine.

Even today, many fish species are still cut by hand. Automation is only available for the most common products. Small-volume species are challenged by high labour costs, the risk of contamination, and a strong dependency on operator skills. Automating the splitting process helps increase productivity and reduce dependency on manual labour. This makes the final products more appealing from a commercial perspective. With our splitting machine, we are setting a new standard for processing smaller volumes. Processors can reduce production costs and no longer need to rely on a highly trained workforce.

When descaling is done right, the whole value chain benefits.
Our adcanced solutions are engineered to optimize performance throughout the entire fish processing workflow.
Beyond removing scales when required, we also generate valuable by-products such as fish scales and descaled skin, which can be put to a wide range of creative, practical, and even culinary uses.
Our skinning machines and the descalers are prime examples how we support companies which manufacture end products like collagen, gelatine, fish leather, or oils and on the other hand companies which aim for a perfect fillet surface.
Our automatic pin bone removing solutions for mackerel pays also off when we talk about maximizing value. A mackerel fillet with no bones - just perfection and great apperance gives maximum value to the customer and the end consumer.

Throughout each step of the processing line, our equipment helps facilitating the 100% fish utilization objective. We design each of our solutions with the highest raw material usage and efficiency in mind. From the cleanest gutting to the highest quality fillet, with BAADER´s solutions you can rest assured to generate the highest value. Even the remaining by-products are of such quality that they can easily be applied as a renewable source for a wide variety of value-added products.

Our modular processing platform is designed to adapt as quickly as your business does. Interchangeable modules allow machines to be configured, upgraded, or expanded with ease—meeting new production demands, shifting market requirements, and evolving customer expectations without starting from scratch.
Equipped with intelligent control technology, the system features a user-friendly HMI based on modern UX principles, optional tablet operation, and dynamic recipe management. An advanced vision system captures high-resolution images to enable precise, yield-optimized cutting. Adjustable parameters such as angle and distance allow for maximum flexibility and accuracy.
Feature-based trimming makes it possible to perform precise - AI based - fillet trimming including fat fin, anal fin, belly fin, tail cut and surface trimming. — every detail is engineered for highst performance and food safety.
Looking ahead, the next generation X-Ray vision system will further enhance detection and automatically determine the most efficient, yield-saving cuts—combining maximum flexibility with optimized output.
BAADER processing experts and sales contacts will be available at the booth to talk about our “Solutions on Demand” tailored to your specific needs.
Our BAADER processing experts and sales reps will be ready for you at booth F-549. Your reliable, one stop shop for on-demand fish and seafood processing solutions.


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Explore key moments, featured innovations, and the atmosphere that brings the event experience to life — from technology showcases and live demonstrations to networking spaces and brand presentations.
Centering device with length-adjusted stunning
Belly-up detection with automatic discharge of unprocessed fish
Feature-based trimming makes it possible to perform exact fillet trimming
