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Join the BAADER team at Alimentaria FoodTech 2026 to explore the latest technologies designed to maximize throughput, yield and product quality. From advanced deboning solutions to intelligent monitoring tools, our experts will be on hand to show you how the latest BAADER developments can help you optimize your production.
Have you already heard about the new BAADER Front Half Deboner 6630?
Designed with flexibility and performance in mind, the machine sets new standards across a range of parameters, including speed, tool adaptation to product size, configuration options, versatility and footprint.
Visit us at Food Tech Alimentaria and talk to our team to discover what makes the new Front Half Deboner 6630 different and how it can support your production goals.

How much residual meat is left on the carcass after filleting? With ClassifEYE, BAADER's in-house developed vision technology, you can continuously monitor your production and gain valuable insights into deboning performance.
But ClassifEYE goes beyond deboning. The technology can also be implemented on the evisceration line to monitor critical production parameters and alert operators to issues such as mis-cuts, cross-contamination and missed packages.
The result: greater process control, faster intervention and improved product quality –True Performance!

Whether you're looking to increase throughput, improve yield, strengthen quality control or explore new possibilities
in automation and monitoring, our team is ready to meet you at Alimentaria FoodTech 2026.