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What is BAADER Meat?

In 1969 BAADER developed the press-separation process for the separation of soft and hard components. It is used for desinewing and meat recovery of pre-cut red meat, poultry etc..

The so-called "Baader meat" is a fixed term of quality today.

But what exactly is Baader meat?

"BAADER Meat" can only be gained from original BAADER machines. We herewith try to get the Quality of the BAADER Meat more transparent.

We have mandated an independent institution to consider the Baader technology from the food regulatory point of view.

First, it should be noted that "Baader meat" is comparable with ground meat.

The Baader Press-Separation method separates meat from connective tissue and sinews.

The thus obtained meat is NOT SEPARATED and therefore does not have to be declared as Separator Meat.

See here:

KIN Institute_BAADER meat = ground Meat.pdf

KIN Institute_Considerations on BAADERs separation method from the food regularatory point of view.pdf

Shows Separator Processing