BAADER 240

Skinning of fresh or smoked Salmon, Sea Trout and Wild Salmon

Every fillet deserves a perfect finish

Best Performance for Fresh and Smoked Salmon

The BAADER 240 is designed for skinning fresh or smoked salmon and is available in either a single-lane or a twin-lane configuration.

A specially designed ‘easy grip’ minimizes yield loss in the tail area.

Fillets are fed tail first for shallow, very shallow and deep skinning.

This simple and reliable machine is the solution to your skinning challenges, with BAADER's renowned quality.

No items found.

Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

Read more

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

Read more
BAADER 240

Benefits

  • Various skinning depths possible
  • Perfect skinning result – even at the tail end
  • Convenient to use and maintain
  • Easy to adjust – even during operation

Technical Data

  • Fish species
    Salmon, sea trout and wild salmon (fresh or smoked)
  • Working range (approx.)
    Single lane: 370 mm
    Twin lane: 2 x 280 mm
  • Throughput
    Single lane: up to 25 fillets/min.
    Twin lane: up to 50 fillets/min.

Features

Flexible skinning

  • Self-adjusting blade holders for perfect skinning result
  • Fresh or smoked fish

Easy handling

  • Rapid skinning adjustment – quick-release handle
  • Easy to adjust – even during operation

Easy operation, cleaning and maintenance

  • Easy to dismantle for cleaning and maintenance – without any tools
  • Machines are available in left- and right-hand versions – controls are on the left- or right-hand side

Special feature for smoked Fillets

  • Automatic remerging of skin and fillet option available
Tab button
Tab button
Tab button
Tab button

Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
Learn more

Related products

Slider Arrow Left
Slider Arrow Right
BAADER 52 NeoBAADER 52 Neo

BAADER 52 Neo

Skinning of salmon, redfish, whitefish like cod, saithe, haddock, alaska pollack, whiting and similar

Learn More

Register for more product information

For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

Contact our consultants

Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.

CONTACT SALES