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Processing Overview
Partner in Fish Processing
BAADER Products
Primary Processing
Secondary Processing
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Subheading
BAADERING – Means Adding Value
The gentle method of product refinement – how to increase resource efficiency with the best possible quality outcome.
BAADER has developed a unique and worldwide proven method for separating soft and solid components for a wide range of applications like desinewing from pre-cut red meat, poultry and fish or puree and juice production from fruit and vegetables and last but not least depackaging of small packages.
A variety of raw products can be refined using this method.
Benefits
- Rollers for easy, flexible moving
- Adjustable pressure settings
- Easy and time-saving cleaning
- E-polished surface
- Approved for USDA, employer’s liability insurance association (BG) and CE certified
Technical Data
- Operator:
1 person - Power:
1.5 kW - Weight (net):
230 kg - Hole diameter (standard):
1.3; 2; 3; 4; 5 mm
Features
Efficient
- No after-cleaning necessary
- Reproducible results due to pre-defined cutting parameters
- Wide working range – manual adjustments not necessary
Easy to use
- A cutting program is available for each species stored in the machine database
- Cutting parameters can be adjusted via a touch display
Easy to clean
- The whole machine can be opened for easy access
- The fillet belt can be easily removed for better cleaning
Header
List with "/"
- List 1
- List 2
- List 3
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Driving Innovation in Partnership
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Turbo Scalder 1070
The Turbo Scalder 1070 applies a powerful double downward water flow to ensure fast immersion and effective opening of the entire feather pack to facilitate water penetration.
AirJet Scalder 1050
The AirJet Scalder 1050 uses air to agitate the water inside the tub, which effectively reduces the water density and causes the product to immerse while the air bubbles ruffle the feathers and allow the hot water to penetrate.
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Product Details
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Red Meat
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Poultry
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- Inlet line
- The bird is lifted out of the inlet line shackle and transferred to the centre wheel
- The centre wheel transfers the bird to the shackles on the synchronized outlet wheel
- Outlet line
| Oragnism | Sources of the organism | Temperature growth range in °C | Temperature growth range in °F |
| Salmonella spp. | Intestinal tract poultry, contaminated water | 5 - 46 | 41 - 115 |
| Campylobacter jejuni | Intestinal tract poultry, contaminated water | 30 - 45 | 86 - 113 |
| Escherichia coli | Intestinal tract poultry, contaminated water | 7 - 46 | 45 - 115 |
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our approach
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our approach
Driving Innovation in Partnership
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- Bullet 1
- Bullet 2
- Bullet 3
- Number 1
- Number 2
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The products on the MultiCut 30
8-piece cuts
- 1 2 x whole wings
- 2 2 x thighs with back
- 3 2 x half breasts with back
- 4 2 x drumsticks
Ensure Our Reliability Promises
At a production facility
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Hopper / Sensor
Hopper
Top Feed Tray / Pipe Feed / Sensor
Top Feed Tray / Pipe Feed
Top Feed Tray / Sensor
Related Products
-min.avif)
Wing Cutting Modules
Drawers are gradually lowered into the pit. For each step down, the CO2 concentration progressively increases.
All birds are processed using the first-in, first-out principle. This minimizes the handling time of each bird and the time from exiting CAS stunning to reaching the killing machine. The direct result is improved bleed-out and picking performance.
The CAS Pit System is designed to run the UniLoad small, medium and large drawers.
Fillet Products
Single fillet
Single fillet
Single fillet
Single fillet
Single fillet
Single fillet
Single fillet
Single fillet
Wing Products
Single fillet
Single fillet
Single fillet
Single fillet
Single fillet
Single fillet
Single fillet
Single fillet
Single fillet
Single fillet
Single fillet
Contact our consultants
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.