Air Chilling

Air Chilling

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Air chilling

Clean Air Chilling

The cold airflow is directed through the cavity opening of each bird to obtain a fast cooling from the inside. At the same time, the cold air is distributed over the bird’s surface to seal in the meat juices inside the bird.

  • Single layer design to prevent cross-contamination caused by dripping
  • Easy cleaning of chilling room as dripping on structural beams is avoided - only floor needs washing
  • Fast air chilling by applying chilled airflow both through the cavity opening and on the bird’s surface
  • Reduced weight loss by fast sealing of the surface
  • Built-in system capturing bacteria in the airflow
  • Fast chilling and clean birds for long shelflife