Skinning for Hake

Skinning for Hake

Skinning

BAADER 54 Skinning Machine

Technical Data:
  • Processes:
    Alaska Pollack, Hake, Hoki
  • Working range:
    according to the preceding filleting machine:
    BAADER 182: 37 - 55 cm
    BAADER 192: 40 - 70 cm
    BAADER 212: 37 - 55 cm
    max. width of fillet: approx. 140mm
  • Throughput rate:
    up to 300 fillets/min at 600 gr/round fish
  • Operation:
    automatic

Customer Benefits:

  • More yield - also at the tail
  • High quality of the fillet
  • Fast change over from deep skinning to shallow skinning
  • Individual product flow of fat layer and skin
  • High speed gentle skinning
  • Fillet output straight and separate
  • Easy adjustable - Easy to clean

 

BAADER 52 Skinning

The BAADER 52 operates both as normal skinning machine according to the time-tested peeling procedure which retains the silver film on the fillet, and as deep-skinning machine BAADER 52DS which removes the skin together with the fatty layer between the skin and the muscular tissue by means of an oscillating blade; the thickness of cut is adjustable. This method is e.g. used for salmon, redfish, whitefish etc.

Customer Benefits:

  • Only the skin is removed leaving the silver mirror on the fillets
  • simple conversion from standard to deep skinning
  • robust construction for long continuous operation
  • equipped with special designed skin carrier rollers the fillets are treated softly and therefore look very smooth

Technical Data:

Fish species: Salmon, Redfish, Whitefish and Tuna, Tilapia, Pangasius, Catfish etc.

Working range: up to 35 cm width

Throughput rate: up 150 fillets/min(depending on the machine type)


 

TRIO FDS-3000 Skinning

Trio FDS skinning machines have generally been recognised as the best skinning machines for soft fillets and previous frozen fillets. Many thousand machines are in use skinning hake, merluza, hoki, pollack and previously frozen fish fillets.

On the new FDS 3000 skinning machine, the fillets are fed with skin side down, on top of the drum. The skin, even on fillets with uneven thickness, are flattened against the cold drum by gravity and mechanical pressure.

Trio FDS skinning machines in terms of less skin spots and higher yield.

Advantages:

  • Deep/shallow skinning
  • Skinning fillets with weak skin
  • Skinning larger fillets
  • Skinning portions


Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Herring, Mackerel, Hake, Cod, Flatfish, Tilapia

Belt speed: 0,4 m/s

For spare-parts please contact:                Sverre Rangen                                          Phone: + 47 5181 6700                           e-mail:  sales.fish@trio.no

 

 

Downloads

TRIO FDS 3000 Brochure PDF 800kB
 

TRIO FDS-35 Skinning

The FDS 35 is the new industrial scale freeze drum skinning machine from Trio.

The new Trio FDS 35 Industrial skinning machine will increase yield by 2-5% compared to older Trio skinning machines.

The new design is more hygenic and makes the FDS 35 skinning machine easier and safer to operate and service.

FDS skinning is particularly advantageous when:

  • Deep skinning
  • Skinning of fillets with no natural division skin and meat
  • Skinning of soft fillets or fillets with weak skin
  • Skinning of flatfish for maximum yield and no tail splitting

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Herring, Mackerel, Sardina, Hake, Cod, Haddock, Pollack, Whitling, Seabass, Seabream, Flatfish, Tilapia

 Belt speed: 0,4 m/s

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no

 

 

Downloads

TRIO FDS 35 Brochure PDF 371 kB
TRIO FDS 35_55 improvements Brochure PDF 382 kB
 

TRIO FDS-55 Skinning

The new FDS 55 is an improved skinning machine built for high capacity skinning.

The FDS 55 is the land based version of a high capacity skinning machine, built for direct connection to modern filleting machines such as BAADER 182, 192 or 212 or high speed pelagic filleting machines.

Compared to older versions of the FDS 5N, this machine has clear advantages:

  • New knife system increases yield by 2-5%
  • New design for better hygiene and easier service
  • New and improved bearing system on drum
  • Choice between skin on and skin off transportation of fillets
  • Choice between electric or hydraulic motors


Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Herring, Mackerel, Sardina, Hake, Cod, Haddock, Pollack, Whitling, Seabass, Seabream, Flatfish, Tilapia

Belt speed: 0,8 m/s - 0,9 m/s

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no

 

 

Downloads

TRIO FDS 55 Brochure PDF 579 kB
TRIO FDS 35_55 improvements Brochure PDF 382 kB
 

TRIO FDS-5N_S Skinning - on board

The FDS 5N-S is a skinning machine built for high capacity skinning on board factory ships.

The FDS 5N-S is a high capacity skinning machine, built for direct connection to modern filleting machines such as BAADER 182, 192 or 212. The machine can skin up to 300 Pollack fillets a minute.

Compared to older versions of the FDS 5N-S, this machine has a clear advantage:

  • New knife section increases yield by 1-2%
  • New aluminium drum with a "hard metal" surface which significantly reduces wear
  • New and improved bearing system on drum which increases stability and therefore lifespan of machine
  • Choice between skin on and skin off transportation of fillets
  • Choice between electric or hydraulic operation

Technical Data:

Fish species: Hake

 

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700
Fax:     + 47 5181 6701
e-mail:  sales.fish@trio.no

 

 

 

Downloads

TRIO FDS 5N-S Brochure PDF 171 kB