• Working range: from 30-110cm in total length
  (thickness max. 150mm)
• Throughput rate: up to 50 fish/m
  (contingent upon the size)
• Operator: 1 person

Customer Benefits:

• Straight or various angled head cut
• Vacuum removal of the guts is available

• Processes: Multi species
• Working range: 30 - 70 cm (in total length)
• Throughput rate: up to 40 fish/min

Customer Benefits:

• Small but effective
• Solid but simple
• Stainless steel design
• Easy to clean
• Runs a wide working range without adjustment
• Easy to install and maintainIncreased yield potential

• Processes:
  Alaska Pollack, Cod, Hoki and Pink Salmon and similar fish
• Working range depending on species:
  BAADER 212 HRF (Heading, Roe recovery, Filleting)
  • Alaska Pollack 35 - 55 cm 400 - 1500 g
  • Cod 35 - 45 cm 500 - 1000 g
  • Pink Salmon up to 52 cm
  • Hoki up to 83 cm

The BAADER 212 heading section can also be combined with BAADER 182 filleting section for:

• Alaska Pollack 35 - 55 cm 400 - 1500 g
• Cod 27 - 45 cm 300 - 650 g
• Whiting 30 - 45 cm 300 - 800 g
• Merluza 30 - 45 cm 300 - 800 g

• Throughput rate:
  approx. 150 fish/min
• Operator:
  2 persons

Customer Benefits:

• Heading, gutting filleting and roe recovery in one machine
• Heading is performed through a V-cut for yield reasons
• Straight head cut is also possible
• Through a further developed head cut with BAADER 212 HA, the yield of the BAADER 212 Heading Machine is substantially improved
• A positioning attachment, BAADER 212 PA, for a perfect head cut for almost all of the fish with only few moving parts and no electronic
• The production of h&g products is also possible with separate take-away
• J-Cut for belly flaps is possible with separate take-away
• The cuts are electronically controlled
• The BAADER 212 is combinable with BAADER 52 Skinning Machine and BAADER 54 Skinning Machine
• The Heading section can be used as a stand alone machine BAADER 212 HR for heading and roe recovery
• The Heading section can be used as a stand alone machine BAADER 212 HRS for small fish heading and roe recovery

Technical data:

• Processes: Cod and other whitefish with throat cut
• Throughput rate: up to 30 fish/min
• Working range: 1-13 kg
• Operator: 1 person

Endproduct: trunk with head off, collarbone on, (e.g. to produce saltfish on BA541)

Customer benefits:

• Depending on shift time, working days and capacity the pay back time can be
  less than one year
• Maximum yield
• Easy handling and cleanup
• No size adjustment necessary
• Collarbone stays at the trunk
• Collarbone is undamaged