Heading
BAADER 429 Straight-Cut or various angled
Technical Data:
- Working range: from 30-110cm in total length
(thickness max. 150mm) - Throughput rate: up to 50 fish/m
(contingent upon the size) - Operator: 1 person
Customer Benefits:
- Straight or various angled head cut
- Vacuum removal of the guts is available

BAADER 212 Heading, Gutting and Filleting Machine
Technical Data:
- Processes:
Alaska Pollack, Cod, Hoki and Pink Salmon and similar fish - Working range depending on species:
BAADER 212 HRF (Heading, Roe recovery, Filleting)
• Alaska Pollack 35 - 55 cm 400 - 1500 g
• Cod 35 - 45 cm 500 - 1000 g
• Pink Salmon up to 52 cm
• Hoki up to 83 cm
The BAADER 212 heading section can also be combined with BAADER 182 filleting section for:
- Alaska Pollack 35 - 55 cm 400 - 1500 g
- Cod 27 - 45 cm 300 - 650 g
- Whiting 30 - 45 cm 300 - 800 g
- Merluza 30 - 45 cm 300 - 800 g
- Throughput rate:
approx. 150 fish/min - Operator:
2 persons
Customer Benefits:
- Heading, gutting filleting and roe recovery in one machine
- Heading is performed through a V-cut for yield reasons
- Straight head cut is also possible
- Through a further developed head cut with BAADER 212 HA, the yield of the BAADER 212 Heading Machine is substantially improved
- A positioning attachment, BAADER 212 PA, for a perfect head cut for almost all of the fish with only few moving parts and no electronic
- The production of h&g products is also possible with separate take-away
- J-Cut for belly flaps is possible with separate take-away
- The cuts are electronically controlled
- The BAADER 212 is combinable with BAADER 52 Skinning Machine and BAADER 54 Skinning Machine
- The Heading section can be used as a stand alone machine BAADER 212 HR for heading and roe recovery
- The Heading section can be used as a stand alone machine BAADER 212 HRS for small fish heading and roe recovery


BAADER IS 034 Round-Cut Heading Machine
Technical data:
- Processes: Cod and other whitefish with throat cut
- Throughput rate: up to 30 fish/min
- Working range: 1-13 kg
- Operator: 1 person
Endproduct: trunk with head off, collarbone on, (e.g. to produce saltfish on BA541)
Customer benefits:
- Depending on shift time, working days and capacity the pay back time can be
less than one year - Maximum yield
- Easy handling and cleanup
- No size adjustment necessary
- Collarbone stays at the trunk
- Collarbone is undamaged

