Technical Data:

• Processes:
  Cod, Saithe and Haddock
• Working range:
  width: max. 300 mm
  Length: unlimited - according to
  the working range
  of the preceding filleting machine
  (BAADER 184, 185, 200, 189 and 580)
• Throughput rate:
  up to 80 fillets/min in two lanes
• Operation:
  1 person - depending on line configuration

Customer Benefits:

• High quality of the fillet - smooth like a mirror - even on soft fish
• Less downgrade
• Fillet output straight and separate for inspection
• Easier trimming
• User friendly to maintain and clean

The BAADER 52 operates both as normal skinning machine according to the time-tested peeling procedure which retains the silver film on the fillet, and as deep-skinning machine BAADER 52DS which removes the skin together with the fatty layer between the skin and the muscular tissue by means of an oscillating blade; the thickness of cut is adjustable. This method is e.g. used for salmon, redfish, whitefish etc.

Customer Benefits:

• Only the skin is removed leaving the silver mirror on the fillets
• simple conversion from standard to deep skinning
• robust construction for long continuous operation
• equipped with special designed skin carrier rollers the fillets are treated softly and therefore look very smooth

Technical Data:

Fish species: Salmon, Redfish, Whitefish and Tuna, Tilapia, Pangasius, Catfish etc.

Working range: up to 35 cm width

Throughput rate: up 150 fillets/min(depending on the machine type)