HIGH YIELD EVEN AT THE TAIL - HIGH QUALITY A-GRADE FILLETS!

Customer Benefits:

• Gentle handling
• Highest fillet quality for A-grade products - even on soft fish
• Fillet output straight and separate for easy inspection and trimming
• High yield - also at the tail end due to a patented system which ensures that the tails stay undamaged
• Cleaning nozzles for optimal pre-cleaning of transport belt

Technical Data:

• Fish species: Cod, Saithe, Haddock
• Working range:
  Width: max. 300mm
  Length: unlimited - according to the preceding filleting machine:

BAADER 184, BAADER 185, BAADER 189,
BAADER 200, BAADER 580,
BAADER 582,
BAADER 588

• Throughput:
  up to 80 fi llets / min in two lanes
  (max. infeed speed 50m/min)

The BAADER 52 operates both as normal skinning machine according to the time-tested peeling procedure which retains the silver film on the fillet, and as deep-skinning machine BAADER 52DS which removes the skin together with the fatty layer between the skin and the muscular tissue by means of an oscillating blade; the thickness of cut is adjustable. This method is e.g. used for salmon, redfish, whitefish etc.

Customer Benefits:

• Only the skin is removed leaving the silver mirror on the fillets
• simple conversion from standard to deep skinning
• robust construction for long continuous operation
• equipped with special designed skin carrier rollers the fillets are treated softly and therefore look very smooth

Technical Data:

Fish species: Salmon, Redfish, Whitefish and Tuna, Tilapia, Pangasius, Catfish etc.

Working range: up to 35 cm width

Throughput rate: up 150 fillets/min(depending on the machine type)

Trio FDS skinning machines have generally been recognised as the best skinning machines for soft fillets and previous frozen fillets. Many thousand machines are in use skinning hake, merluza, hoki, pollack and previously frozen fish fillets.

On the new FDS 3000 skinning machine, the fillets are fed with skin side down, on top of the drum. The skin, even on fillets with uneven thickness, are flattened against the cold drum by gravity and mechanical pressure.

Trio FDS skinning machines in terms of less skin spots and higher yield.

Advantages:

• Deep/shallow skinning
• Skinning fillets with weak skin
• Skinning larger fillets
• Skinning portions

Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Herring, Mackerel, Hake, Cod, Flatfish, Tilapia

Belt speed: 0,4 m/s

For spare-parts please contact:                Sverre Rangen                                          Phone: + 47 5181 6700                           e-mail:  sales.fish@trio.no

The new FDS 3000-2 is an improved skinning machine for skinning fish fillets of uneven thickness and for recovery of dark meat.

Advantages:

• Recovery dark meat
• High capacity even with high ambient temperature

 

Technical Data:

Fish species: Tilapia

 

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no

The FDS 35 is the new industrial scale freeze drum skinning machine from Trio.

The new Trio FDS 35 Industrial skinning machine will increase yield by 2-5% compared to older Trio skinning machines.

The new design is more hygenic and makes the FDS 35 skinning machine easier and safer to operate and service.

FDS skinning is particularly advantageous when:

• Deep skinning
• Skinning of fillets with no natural division skin and meat
• Skinning of soft fillets or fillets with weak skin
• Skinning of flatfish for maximum yield and no tail splitting

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Herring, Mackerel, Sardina, Hake, Cod, Haddock, Pollack, Whitling, Seabass, Seabream, Flatfish, Tilapia

 Belt speed: 0,4 m/s

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no

The new FDS 55 is an improved skinning machine built for high capacity skinning.

The FDS 55 is the land based version of a high capacity skinning machine, built for direct connection to modern filleting machines such as BAADER 182, 192 or 212 or high speed pelagic filleting machines.

Compared to older versions of the FDS 5N, this machine has clear advantages:

• New knife system increases yield by 2-5%
• New design for better hygiene and easier service
• New and improved bearing system on drum
• Choice between skin on and skin off transportation of fillets
• Choice between electric or hydraulic motors

Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Herring, Mackerel, Sardina, Hake, Cod, Haddock, Pollack, Whitling, Seabass, Seabream, Flatfish, Tilapia

Belt speed: 0,8 m/s - 0,9 m/s

For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no

The FDS 2000 Skinning Machines are developed for the skinning large fish fillets. The fillets are fed onto the drum from the top where the surface of the skin freezes to the cold drum. A rotating band knife cuts the fillets away from the skin and the skin is then scraped off the drum. The depth of the cut can easily be adjusted.

The main advantages of the machine are:

• All of the skin surface is flat against the drum
• The drum is wide enough for two large fillets to be skinned side by side
• Automatic feeding
• Shallow and deep skin

Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout, Cod

 Belt speed: 0,4m/s

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The FDS 2000-2 Skinning Machine has two
knife sections and can therefore do a second cut simultaneously with the skin cut;

• Horizontal slicing of the fillet
• Recovery of the “fat layer”
• Regular skinning and deep skinning.

Producing fillets or slices with a defined thickness is an advantage when portioning. The
portions look larger and are easier to handle with regards to freezing, thawing and
preparing.
The second knife can recover the “fat layer” when deep skinning. This meat may
constitute up to 5% of the fillet weight. Normally the meat left on the skin will go to
waste.

Technical Data:

Fish species: Atlantic Salmon, Sea Trout, Rainbow Trout

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For spare-parts please contact:
Sverre Rangen
Phone: + 47 5181 6700 
e-mail:  sales.fish@trio.no