Trout Deboning

Trout Deboning

BAADER 136 Trout Deboning - IT SEEMS TO BE COMPLETE - BUT IT IS INDEED BONELESS!

Technical Data:

  • Processes:
    Trout, gutted or ungutted
  • Working range:
    approx. 160 - 650 g live weight
  • Throughput rate:
    up to 50 fish/min

Customer Benefits:

  • Boneless fish with head and tail - ready for preparation
  • possible to process gutted or ungutted fish
  • Main parts can be opened or lifted for cleaning
  • Cleaning nozzles for optimal cleaning of transport belt
  • Easy to maintain:

- pivoting motor cover, control box and operator panel for easy accessibility

- quick tightening device for transport belt
- fish chute incl. nozzle and deflector can be removed for changing the knives

  • High Yield
  • New operator panel for intuitive handling
  • up to 50 fish / min possible depending on operator skills
  • Optional available:

- knife sharpening machine │ pluggable to the machine │driven by the machine
- adjustable operator platform for better ergonomics
- jam control with autostop avoids miscut fish