Multi - Function for Trout small to medium size

Multi - Function for Trout small to medium size

Multi - Function

BAADER 220 BAADER 221 Heading Filleting

Heading and Filleting of Herring, Herb Herring, Pickled Herring, Mackerel and Trout

Features:

  • Quick adaptation of the production from belly flaps to fried fish or from herring to mackerel is possible
  • nobbing is optional available

Technical Data

  • Fish Species / Working range (round):
    BA 220: Herring: 17 – 30cm / 40 - 250 g
    Herb Herring: 17 – 30 cm / 40 - 250 g
    Pickled Herring: 17 – 30 cm / 40 - 250 g
    Mackerel: up to 30 cm / up to 300 g
    Trout: 25 – 42 cm / up to 300 g
  • BA 221: Herring: 22 – 40 cm / 75 - 450 g
    Herb Herring: 22 – 40 cm / 75 - 450 g
    Pickled Herring: 22 – 40 cm / 75 - 450 g
    Mackerel: 25 – 42 cm / 200 - 600 g
    Trout: 160 - 600 g
  • Nominal Speed:
    BA 220: up to 400 trays / min
    BA 221: up to 340 trays / min
    (effective throughput rate is dependent on operator skills, bycatch and fish quality)
    (2 person = approx. 150 - 200 fish/min)