BAADER 240 - NEW - BEST PRICE Skinning Machine for Salmon
Visit us at SPG 2016 in Brussels on Booth 4-5943
BEST performance also at the tail.
BAADERs NEW Skinning Machine - BAADER 240 - for Salmon is designed for TWIN or SINGLE lane skinning.
The TWIN lanes are running individually. With the TWIN Lane version it is possible to run approx. 50 fillets / min.
It is optimized for skinning fresh or smoked salmon with no remaining skin on the fish tail. A special designed "EASY-GRIP" device guarantees highest yield e.g. at the tail.
The skinning result is even and perfect due to self adjusting blade holders.
It is possible to make deep skinning or shallow skinning and even a maximum shallow skinning. The change over between deep and shallow skinning can be done very easy with only one handle.
BAADER 240 is very easy to adjust - also during operation - and to dismantle for cleaning - without tools.
A special designed transfer plate allows the fillets to pass through the machine without skinning.
No tools are necessary to install this plate.
It is also possible to skin smoked fillets - no water is needed.
A SINGLE lane skinning machine (left or right) is also available. In this machine it is possible to re-merge the skin and the smoked filet after the skinning process automatically after a small adjustments of the discharge belt.
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- Honoring of Petra Baader on the occasion of the North Atlantic Seafood Forum
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- BAADER 144 - GAME-CHANGER - Salmon Gutting Revolution
Head of Corporate Communications
Mobile: +49 (0) 174 261 50 59