Red Meat Baadering

Different raw product can be gently refined, e.g.:

shoulder, ham, trimmings, shanks,
bellies, bellyflaps, liver, skins

A flexible squeezing belt transports the product to a
perforated drum and gently squeezes the softer particles
like meat and fat through the perforation. The harder particle
such as sinews, cartilage remain outside of the drum.
The raw product and the hole diameter of the drum
determine the texture of the final product.

• The MINI-Allrounder - BAADER 600
• Highly efficient with minimal space requirements - BAADER 601
• Highly efficient in a small place - BAADER 603
• Continuous processing of large quantities - BAADER 605
• Continuous processing of largest quantities - BAADER 607

Baadering = Profit !

Customer Benefits

• superior product quality
• product free from cartilage and sinews
• highest yield
• economical and profitable process
• revaluation of lower quality meat

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